Though it looks like a lot in the basket, I picked only about a third of the mizuna and half of the bok choy. I probably won't use up what I have before it starts to spoil. I'm more than willing to risk what is out there to pick it fresh later in the year if at all possible. It isn't protected, so the odds of it living long are slim.
I probably should have picked the broccoli too and some spinach. The latter just because I could use some in the kitchen this coming week. But I had forgotten about the change in temperature until late. And I was freezing my butt off picking the greens I did get. I couldn't convince myself to go back outside to pick anymore after coming into the warm house.
- Greens, Asian 2.41 lbs
- Radishes 0.21 lbs
- Weekly Tally 2.62 lbs
- Yearly Tally 526.03 lbs, $1100.22
Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.