tag:blogger.com,1999:blog-3698134075709295915.post1188571319840703904..comments2023-11-17T12:32:11.301-05:00Comments on Daphne's Dandelions: Almost Summer FoodDaphne Gouldhttp://www.blogger.com/profile/17305049560953735881noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3698134075709295915.post-67723665033861931392011-06-27T09:14:18.356-04:002011-06-27T09:14:18.356-04:00Jody, it is a very lean meat and so tasty.
Diana,...Jody, it is a very lean meat and so tasty.<br /><br />Diana, I'm glad it worked out. Most people are so nice about things. <br /><br />Robin, thanks. I will enjoy it a lot. It is always annoying when my dad gets an elk and my brother gets lots of venison, but I don't get any. I live 2000 miles away now. Sigh. I have missed it.<br /><br />Wendy, thanks<br /><br />Norma, I'd never thought about stirfrying lettuce leaves that have gotten too bitter. That would probably work very well. I've never eaten cooked lettuce though. I've never even had a wilted salad. I guess when I have a large harvest again I'll have to try it.<br /><br />pelenaka, thanks<br /><br />growinginmygarden, I rarely make it without greens. For me quiche is a treat for when my husband is out of town. I have been known to put ham in my quiche, but I've never been a bacon fan. If I had had some chopped ham in the freezer I would have tossed it in and it would have been a great addition.<br /><br />Ali, our market doesn't have the cultivated type. Pork, lamb, beef, goat, and rabbit at times. Heck even lobster one year. But I've never seen venison.<br /><br />Veggie PAK, yup just as good as hunting and you get get it out of season. I like the idea of using it as the animal died anyway and it would be such a waste to just toss all that good meat away.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-47107441193138135672011-06-27T07:21:22.243-04:002011-06-27T07:21:22.243-04:00Great deal on the roadkill! If it's fresh, it&...Great deal on the roadkill! If it's fresh, it's just the same as hunting for it and getting a clean kill. My brother gets it like that in Pennsylvania fairly regularly since he lives in a mountainous area.<br /><br />As always, your food looks delicious!Veggie PAKhttps://www.blogger.com/profile/13250455377130668508noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-83474051229443365622011-06-27T07:19:26.846-04:002011-06-27T07:19:26.846-04:00Venison! I love it, and rarely get it here as we ...Venison! I love it, and rarely get it here as we don't hunt. Once in a while I treat myself at the Farmer's Market to some "cultivated" venison. It is good but not the same...<br /><br />Everything looks good as always!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-2768285178641335352011-06-27T05:37:36.500-04:002011-06-27T05:37:36.500-04:00The food looks great! I quite often make quiche, ...The food looks great! I quite often make quiche, but usually the bacon, egg and cheese sort. I've never thought of using greens so will definitely try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-9161212933793049792011-06-26T21:22:36.182-04:002011-06-26T21:22:36.182-04:00Now I have a craving for quiche. Enjoying your blo...Now I have a craving for quiche. Enjoying your blog.pelenakahttps://www.blogger.com/profile/09486662453316027558noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-91111851183476887622011-06-26T19:22:04.004-04:002011-06-26T19:22:04.004-04:00Love your cooking style Daphne. I too am harvestin...Love your cooking style Daphne. I too am harvesting a little of this and a little of that and combine all in a delicious stir-fry. Harvest the last of my garlic scape on Friday. (I e-mailed you sometime ago asking permision to use your garlic scape photos and you graciously granted me permission. Thanks.)<br /><br />Lettuce started to bolt. Saved the tender leaves for salad and stir-fried the mature leaves, yum!<br /><br />Hoping for warmer night time temp. My angled luffa is not growing well and my bittermelon is only about 2 feet tall. <br /><br />Love your blog. Will be visiting often.Normahttp://www.luv2wok.comnoreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-69642649920031616232011-06-26T14:50:28.752-04:002011-06-26T14:50:28.752-04:00Daphne, you ROCK!Daphne, you ROCK!Wendyhttps://www.blogger.com/profile/09024791145077764161noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-88117990180380671942011-06-26T06:51:04.389-04:002011-06-26T06:51:04.389-04:00Your meals look absolutely wonderful Daphne! I hop...Your meals look absolutely wonderful Daphne! I hope that you enjoy the rest of your venison!Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-8938296941384132502011-06-25T23:33:26.268-04:002011-06-25T23:33:26.268-04:00Nice meal you are having everyday. Oh thank you fo...Nice meal you are having everyday. Oh thank you for inspiring me to write a letter to my neighbours about using unused space in the driveway. She agreed so now we have more space to grow and share it with neighbours.Malay-Kadazan girlhttps://www.blogger.com/profile/09692400837667241873noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-69828318472809909752011-06-25T20:10:38.971-04:002011-06-25T20:10:38.971-04:00Love the roadkill. I don't have hardly as much...Love the roadkill. I don't have hardly as much luck hunting. Talk about grass fed... enjoy that truly lean red meat.Jodyhttps://www.blogger.com/profile/05442310215979259623noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-27228789246635423552011-06-25T13:19:26.332-04:002011-06-25T13:19:26.332-04:00kitsapFG, At least we will be in the 70s this comi...kitsapFG, At least we will be in the 70s this coming week. The 60s is really hard on the heat loving plants.<br /><br />The Heat Miserette, Actually they aren't cucumber beetles. I'm pretty sure they are three striped potato beetles that are look alikes to cucumber beetles. My earlier blog has it wrong. Tomatillos really attract them. <br /><br />Grann;y, TOMATOES! Dang you have beat me this year (as you usually do, but I had a shot this year). lol yeah I have comments like that sometimes.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-90727173834411332482011-06-25T12:06:48.463-04:002011-06-25T12:06:48.463-04:00With two tomatoes and nearly a pound of raspberrie...With two tomatoes and nearly a pound of raspberries to eat yesterday, I finally felt summer was actually going to happen. <br /><br />I was telling you something else, but it got so long, I decided it was a blog entry rather than a comment! You can read about my sugar snap peas on my blog.Annie*s Grannyhttps://www.blogger.com/profile/04772261218172078099noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-24168677808835487342011-06-25T11:55:18.003-04:002011-06-25T11:55:18.003-04:00I have some cute striped beetles with red heads ea...I have some cute striped beetles with red heads eating my tomatillo plant... googled and found one of your entries from last year! So they're cucumber beetles. Good to know! I have lots of cucumbers planted this year. Maybe my "sacrificial tomatillo" will keep them at bay! <br /><br />I live in Lunenburg, MA - so not too far from you. Also having a huge snow pea harvest this year! I've also been harvesting some lettuce (baby lettuce still, as I thin it out) and arugla. Oh, and some strawberries. :) <br /><br />I bookmarked you. Can't wait to read more!The Heat Miserettehttps://www.blogger.com/profile/12667867028216852606noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-18104716540385520912011-06-25T10:31:45.637-04:002011-06-25T10:31:45.637-04:00Our garden is in the same state of transition. I...Our garden is in the same state of transition. I am actually encouraged to hear what stage your squash plants are in as mine are at the same point and I was despairing (usually mine are farther along by now - but I guess there is hope yet). <br /><br />I like to cook much like you - just winging it based on a basic recipe concept as the guide. Makes it hard to share on the blog the recipes - because my measurements are not precise.kitsapFGhttp://www.modernvictorygarden.com/apps/blog/noreply@blogger.com