tag:blogger.com,1999:blog-3698134075709295915.post4945163170699243593..comments2023-11-17T12:32:11.301-05:00Comments on Daphne's Dandelions: ApplesauceDaphne Gouldhttp://www.blogger.com/profile/17305049560953735881noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3698134075709295915.post-76387601714118285632013-09-27T22:34:20.638-04:002013-09-27T22:34:20.638-04:00Ok. I guessing my problem is I ground the apples f...Ok. I guessing my problem is I ground the apples first and then cooked it. It looks like apple butter, tastes good at least :) Danhttps://www.blogger.com/profile/07743102355360873845noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-73553629511007902732013-09-23T06:14:49.429-04:002013-09-23T06:14:49.429-04:00Leaving the peels in gives it color. Mine comes ou...Leaving the peels in gives it color. Mine comes out a kind of pinkish brown.Karen Annehttps://www.blogger.com/profile/13306986336556283751noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-79858426389664332772013-09-23T06:13:11.018-04:002013-09-23T06:13:11.018-04:00We call it apple sauce in RI.We call it apple sauce in RI.Karen Annehttps://www.blogger.com/profile/13306986336556283751noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-81423918441548775522013-09-22T08:42:21.987-04:002013-09-22T08:42:21.987-04:00They look great. I can't believe how much app...They look great. I can't believe how much applesauce you go though in a year. I like it with pork but would only go through like one jar probably. Baconhttps://www.blogger.com/profile/16098141677419757571noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-75704029959392726332013-09-22T08:30:01.440-04:002013-09-22T08:30:01.440-04:00Very nice. Wish you would come eat our applesauce....Very nice. Wish you would come eat our applesauce. I still have jars of it from a year ago. I thought I would be good and put in a bit less sugar and now nobody likes it, lol.becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-85833551755758808832013-09-21T16:01:48.320-04:002013-09-21T16:01:48.320-04:00I do have a Victorio strainer. I've always use...I do have a Victorio strainer. I've always used it in the past. Just this time I didn't. I do hate putting hot apples through it as I tend to splash myself. But I will go back to it next time as I think the applesauce is better.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-76500272218349608162013-09-21T15:59:08.877-04:002013-09-21T15:59:08.877-04:00I put a little water and lemon juice in the bottom...I put a little water and lemon juice in the bottom of the pan. When I finish chopping one apple I toss it in and mix it up. Usually I also use some Cortland apples to start with. Cortlands stay white very long without turning brown. And interestingly enough I put cinnamon in my applesauce so I make it a little brown on purpose. Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-33559589850806294622013-09-21T15:57:28.627-04:002013-09-21T15:57:28.627-04:00That is the language difference that you need expl...That is the language difference that you need explaining? I would think things like swede and rutabaga or maybe eggplant and aubergine or zucchini and courgette. At least applesauce is a small difference ;>. Can't wait to read you jelly post. It sounds interesting.<br /><br />Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-21863208088083429022013-09-21T14:33:52.298-04:002013-09-21T14:33:52.298-04:00How do you keep the sauce so pale? Any time I make...How do you keep the sauce so pale? Any time I make it, it turns dark brown. Danhttps://www.blogger.com/profile/07743102355360873845noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-13029429271630583552013-09-21T13:55:47.176-04:002013-09-21T13:55:47.176-04:00You so need one of these! http://www.oxo.com/p-476...You so need one of these! http://www.oxo.com/p-476-food-mill.aspx <br /><br />All do to make my applesauce is wash and quarter the apples. I throw them into a pan will a small amount of water until they cook down. Put them through the mill (I use the medium size "grate") and voila, beautiful sauce and a small amount of skin/seed waste. Cinnamon and brown sugar as desired.jennifer_fhttps://www.blogger.com/profile/01760754460455678211noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-4803294699436279172013-09-21T12:39:31.291-04:002013-09-21T12:39:31.291-04:00Can we please explore a little "cultural diff...Can we please explore a little "cultural difference"..? Why do people in the USA call this stuff "Applesauce" while we in the UK call it "Apple Sauce"? :) As you say though, irrespective of names I'm sure you are right in stating that your homemade sauce is way better than the shop-bought stuff!<br />I made Hedgerow Jelly today, so you must visit my blog tomorrow to see how!Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.com