tag:blogger.com,1999:blog-3698134075709295915.post5456982460390430855..comments2023-11-17T12:32:11.301-05:00Comments on Daphne's Dandelions: Garlic Powder, Bean Burgers, and Double DiggingDaphne Gouldhttp://www.blogger.com/profile/17305049560953735881noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3698134075709295915.post-56651388296213201642013-10-20T09:27:56.933-04:002013-10-20T09:27:56.933-04:00Black Bean burgers with plum sauce, eh? Sounds ver...Black Bean burgers with plum sauce, eh? Sounds very oriental. Should have served them with some of your famous Asian Greens. If I was making those burgers, I'd put some chilli in them! (I know this would do for you though). <br />I'm glad I don't have any urgent gardening tasks to do this weekend, because we have thunder, lightning and heavy rain to contend with.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-33828133121602391052013-10-20T07:55:07.120-04:002013-10-20T07:55:07.120-04:00I toy with the idea of making black bean or other ...I toy with the idea of making black bean or other veggie burgers. We eat a lot of those here and the frozen ones we've found are tasty but have so many ingredients in them and lots of sodium. But not sure I'm up to the task. Karennoreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-53676223614681575952013-10-19T20:56:06.759-04:002013-10-19T20:56:06.759-04:00Home made garlic powder? Hmm. I'd never though...Home made garlic powder? Hmm. I'd never thought of that! Tasty looking burger. You must have a big veggie garden. :o)Casa Mariposahttps://www.blogger.com/profile/16647089868277238456noreply@blogger.com