tag:blogger.com,1999:blog-3698134075709295915.post8850771174950614874..comments2023-11-17T12:32:11.301-05:00Comments on Daphne's Dandelions: CanningDaphne Gouldhttp://www.blogger.com/profile/17305049560953735881noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3698134075709295915.post-60983181527142196072013-08-16T07:18:03.061-04:002013-08-16T07:18:03.061-04:00"The thought of standing over the canning pot..."The thought of standing over the canning pot for 30 minutes and making sure the water stays at the appropriate temperature doesn't sound like a lot of fun though."<br /><br />This sounds like a business opportunity for some thermometer maker. Some way to signal when the temperature is out of range.<br />Karen Annehttps://www.blogger.com/profile/13306986336556283751noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-13361053653616518122013-08-16T07:01:15.628-04:002013-08-16T07:01:15.628-04:00I always freeze barbeque sauce. That would let you...I always freeze barbeque sauce. That would let you use the brown sugar.Kathleenhttps://www.blogger.com/profile/15435905516833920462noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-90846623405115237542013-08-16T00:50:29.836-04:002013-08-16T00:50:29.836-04:00Great post. You have inspired me to try and make ...Great post. You have inspired me to try and make some of my own BBQ sauce using some of my hot peppers. I'll post about it soon.<br /><br />liveintheyard.blogspot.caBaconhttps://www.blogger.com/profile/16098141677419757571noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-48730736557446324582013-08-15T22:23:40.729-04:002013-08-15T22:23:40.729-04:00I am always amazed at all the knowledge you have l...I am always amazed at all the knowledge you have like for example, honey is acidic, I never knew that. Also, love your in depth knowledge of all things plants!! I have never come across more scientific explanation to so many things regarding plants other than from your blog. I guess it is because of your chemistry background :)RandomGardenerhttps://www.blogger.com/profile/00634760100341475864noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-43260547232017383962013-08-15T18:22:23.672-04:002013-08-15T18:22:23.672-04:00I'm glad the rhubarb sauce turned out well, ev...I'm glad the rhubarb sauce turned out well, even though it doesn't taste like barbecue. With just one plant, and a pie loving husband, I'll probably never have enough to try it.Annie*s Grannyhttps://www.blogger.com/profile/04772261218172078099noreply@blogger.com