tag:blogger.com,1999:blog-3698134075709295915.post121850919467913743..comments2023-11-17T12:32:11.301-05:00Comments on Daphne's Dandelions: Harvest Monday, 4 May 2015Daphne Gouldhttp://www.blogger.com/profile/17305049560953735881noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3698134075709295915.post-55301555733509179962015-05-05T18:11:46.245-04:002015-05-05T18:11:46.245-04:00Great thanks Daphne, that's a nice flavour com...Great thanks Daphne, that's a nice flavour combo.Lou@RainbowChardhttps://www.blogger.com/profile/01435858511588433002noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-82006645756819371322015-05-05T15:09:36.434-04:002015-05-05T15:09:36.434-04:00Oh, that looks so delicious. I admire your gardeni...Oh, that looks so delicious. I admire your gardening experience, it must be great to do what you love to do. Thanks for sharing and inspiring.Ceciliahttp://www.sikantis.com/start/noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-24218124185845068302015-05-05T06:19:53.960-04:002015-05-05T06:19:53.960-04:00I used parsley, cilantro, mint, sumac, and onion p...I used parsley, cilantro, mint, sumac, and onion powder. Well and salt too. Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-32354834278813708122015-05-05T02:43:17.503-04:002015-05-05T02:43:17.503-04:00I have just tried sumac for the first time - it is...I have just tried sumac for the first time - it is amazing. your Asian greens are so beautiful - they would look as good in a vase on the kitchen counter as any bunch of flowers.e / dig in hobarthttps://www.blogger.com/profile/03448702578845994922noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-1190388875892781762015-05-04T23:48:25.426-04:002015-05-04T23:48:25.426-04:00Your quinoa sumac prawn dish looks wonderful. Do ...Your quinoa sumac prawn dish looks wonderful. Do you know I have never cooked mizuna - when it has been grown it usually gets tossed to the chickens. Now you have inspired me. Your greens look delectable :DMerryn@merrynsmenuhttps://www.blogger.com/profile/11865148739789042269noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-23204764042785870282015-05-04T17:35:07.180-04:002015-05-04T17:35:07.180-04:00Mmm, yummy oriental greens. The herby quinoa sound...Mmm, yummy oriental greens. The herby quinoa sounds nice, what herbs did you use? I have quite a lot of them growing but actually hardly ever use them in my cooking, which is just silly!Lou@RainbowChardhttps://www.blogger.com/profile/01435858511588433002noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-86366969813007972532015-05-04T16:31:21.503-04:002015-05-04T16:31:21.503-04:00Nice greens, I haven't tried sumac with bok ch...Nice greens, I haven't tried sumac with bok choy yet, but sounds interesting, will give it a go someday.Machttps://www.blogger.com/profile/08837486464329151966noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-30574214891117361832015-05-04T14:36:46.529-04:002015-05-04T14:36:46.529-04:00I've never grown bok choy, but I have mizuna a...I've never grown bok choy, but I have mizuna and hope to do so again this year. Thanks for sharing a picture of your Squash custard, as you know I was quite curious. Shaheenhttps://www.blogger.com/profile/03602971207085826708noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-1031993041712515122015-05-04T14:29:46.819-04:002015-05-04T14:29:46.819-04:00The greens and shrimp look amazing. I'm triali...The greens and shrimp look amazing. I'm trialing a couple new Asian greens that are supposed to hold up to our heat. Can't wait to see how they do!ibarbidahlhttps://www.blogger.com/profile/01875598378198484479noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-79773171577337801132015-05-04T11:49:29.024-04:002015-05-04T11:49:29.024-04:00Quick cooked greens and eggs are a go to easy meal...Quick cooked greens and eggs are a go to easy meal for me also, although I usually just break the eggs into the pan with the greens and cook them together. I finally tried Okonomiyake - it's so good!Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-70217475404484906522015-05-04T10:17:28.175-04:002015-05-04T10:17:28.175-04:00Yum, yum! My greens are still a ways off...it'...Yum, yum! My greens are still a ways off...it's like watching water boil - the more I hover over them, the lower they seem to grow!Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-25461691535799003122015-05-04T09:36:48.908-04:002015-05-04T09:36:48.908-04:00So wonderful to see garden pictures in your April ...So wonderful to see garden pictures in your April report. It must be so heartening after the difficult winter.edible gardens--point lomahttp://ediblegardenspointloma.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-11778593624328476062015-05-04T08:04:09.747-04:002015-05-04T08:04:09.747-04:00I like the mizuna cooked up simply too. Sometimes ...I like the mizuna cooked up simply too. Sometimes I add mushrooms, but that's about it. I love the way you cooked up the choy,Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-44484458288483570492015-05-04T07:49:41.484-04:002015-05-04T07:49:41.484-04:00I had my first harvest! Yours looks good!I had my first harvest! Yours looks good!Marciahttps://www.blogger.com/profile/00992626996077874832noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-14394688415877607372015-05-04T07:05:17.504-04:002015-05-04T07:05:17.504-04:00Making a note to start my Asian greens earlier nex...Making a note to start my Asian greens earlier next year. Love your dinner menu.norma changhttp://gardentowok.comnoreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-85165443514150991852015-05-04T06:28:49.254-04:002015-05-04T06:28:49.254-04:00That bok choy looks fantastic. Asian greens certa...That bok choy looks fantastic. Asian greens certainly are a boon in the early spring.Susiehttps://www.blogger.com/profile/10354350096358468967noreply@blogger.com