tag:blogger.com,1999:blog-3698134075709295915.post1461414482622322261..comments2023-11-17T12:32:11.301-05:00Comments on Daphne's Dandelions: PreservingDaphne Gouldhttp://www.blogger.com/profile/17305049560953735881noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3698134075709295915.post-36583105042806085232013-07-03T12:55:38.690-04:002013-07-03T12:55:38.690-04:00looks like you got a lot done. I think everything ...looks like you got a lot done. I think everything looks yummy!!Mrs.Pickleshttps://www.blogger.com/profile/07678592143938874654noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-91171657813710503772013-07-03T04:42:04.048-04:002013-07-03T04:42:04.048-04:00You have been busy - it's always so satisfying...You have been busy - it's always so satisfying when you know you have lots of preserved food for the winter in the store cupboard isn't it. I've been making rhubarb jam too, including some with rosewater - just a little, not so much that it tastes as if you're eating perfume! Hadn't heard of pickled peas, sound great.Andrea Mynardhttps://www.blogger.com/profile/01125312078255769500noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-78527953218373319562013-07-02T22:32:20.158-04:002013-07-02T22:32:20.158-04:00wow, thanks for the recipe :)wow, thanks for the recipe :)Anonymoushttps://www.blogger.com/profile/08858296697541463058noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-80320091637206376762013-07-02T19:56:52.361-04:002013-07-02T19:56:52.361-04:00I've never had pickled peas and I can't wa...I've never had pickled peas and I can't wait to try them! We skipped pea season this spring, as we were building our new garden. We're going to try to grow peas this fall, and hopefully get enough to pickle!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-13183628940591983812013-07-02T13:10:57.398-04:002013-07-02T13:10:57.398-04:00It's interesting to see you say that rhubarb i...It's interesting to see you say that rhubarb isn't the same without cinnamon. We don't use cinnamon with rhubarb; we use ginger instead. It definitely needs somthing to pep it up a bit.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-70814848578077094022013-07-02T12:34:15.948-04:002013-07-02T12:34:15.948-04:00Hi Daphne, You are always so busy and accomplishin...Hi Daphne, You are always so busy and accomplishing so much! I am amazed at the amount of canning knowledge you know. Thanks for the info on pickling peas! I never would have thought of that. Rainy here so haven't been out in the garden yet today.Cozy Thyme Cottagehttps://www.blogger.com/profile/03933769393226611441noreply@blogger.com