tag:blogger.com,1999:blog-3698134075709295915.post2966842136211455225..comments2023-11-17T12:32:11.301-05:00Comments on Daphne's Dandelions: Thursday's Kitchen CupboardDaphne Gouldhttp://www.blogger.com/profile/17305049560953735881noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3698134075709295915.post-23971925026244188502012-06-18T07:13:00.058-04:002012-06-18T07:13:00.058-04:00Like this idea very much, especially since many of...Like this idea very much, especially since many of my harvests trickle in. I gave up canning years agoNorma Changhttp://gardentowok.comnoreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-39423907374994441102012-06-17T14:24:27.375-04:002012-06-17T14:24:27.375-04:00I had never thought about pickling peas. Maybe ne...I had never thought about pickling peas. Maybe next year we'll give it a try. We're making refrigerator pickles regularly now. We may try canning some again if we get enough cucumbers coming in (which we actually might this year!) but for whatever reason, our canned pickles don't come out as good as we want.foodgardenkitchenhttp://foodgardenkitchen.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-71458893869623783612012-06-16T02:55:20.680-04:002012-06-16T02:55:20.680-04:00Thanks so much for the recipe. My dill is starting...Thanks so much for the recipe. My dill is starting to head and the peas are just starting to pod up. I have not tried ginger in my pickles. I'll have to give it a try.Everyday-Vegetableshttp://www.everyday-vegetable-garden.com/growing-peas.htmlnoreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-78749485839034775132012-06-15T15:52:33.029-04:002012-06-15T15:52:33.029-04:00Thank you for this tutorial. I have read your post...Thank you for this tutorial. I have read your posts with the words "refrigerator pickles" in them many times, but I never knew how to pull it off. I **love** dilled green beans.I bet I could use this recipe for that. I bet I would love sweet peas pickled this way, too. :)Cristyhttps://www.blogger.com/profile/11885394458317264217noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-90423206839269764802012-06-15T11:00:34.266-04:002012-06-15T11:00:34.266-04:00I really love refrigerator dill pickles, so I am p...I really love refrigerator dill pickles, so I am pretty sure we will be fans of the pickled peas too. I am waiting for my snap peas to start producing but once they do I intend to try this out this year.kitsapFGhttps://www.blogger.com/profile/06120640838501186514noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-67113744802313628412012-06-15T07:55:47.321-04:002012-06-15T07:55:47.321-04:00This is great. I never thought of pickling the sna...This is great. I never thought of pickling the snap peas! I've done refrigerator dill pickles and they're wonderful. Trying to find new and tasty ways to use the produce, so this is definitely one to try!nutmeg gardenerhttps://www.blogger.com/profile/06497061826533988682noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-39644113689731337602012-06-14T17:13:12.827-04:002012-06-14T17:13:12.827-04:00I hadn't heard of refrigerator pickles before ...I hadn't heard of refrigerator pickles before but what i great idea,(especially just adding the produce as you pick) I'm keen to have a go but not much in my garden to pickle at present, Beetroot?<br />thanks for the informative post.Andreahttps://www.blogger.com/profile/16309666420472665198noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-46289037435035957502012-06-14T16:09:45.651-04:002012-06-14T16:09:45.651-04:00I've never had a pickled pea before. You defi...I've never had a pickled pea before. You definitely use an interesting spice combination.. I think I need to branch out from my Ball pickle recipe!Juliehttps://www.blogger.com/profile/00193278804750154921noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-49655578183552571402012-06-14T14:36:06.494-04:002012-06-14T14:36:06.494-04:00That looks good. Too bad I never have nearly enoug...That looks good. Too bad I never have nearly enough peas.becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-79168622557102253102012-06-14T14:13:51.188-04:002012-06-14T14:13:51.188-04:00hmm never thought to pickle pea. I am going to hav...hmm never thought to pickle pea. I am going to have to try thisMrs.Pickleshttps://www.blogger.com/profile/07678592143938874654noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-23103026641529502062012-06-14T13:19:39.531-04:002012-06-14T13:19:39.531-04:00I use the same method for my refrigerator pickles....I use the same method for my refrigerator pickles. Last year I started using rice vinegar for my pickled peas, it tastes great if you like a more mild tasting vinegar (I'm not particularly fond of white vinegar, too harsh). I like your idea of gradually filling a jar if the veggies are just trickling in. I'm going to try growing cornichon cucumbers this year but don't want to grow a lot so the trickle method will be perfect.Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-61024264482818080972012-06-14T11:52:05.186-04:002012-06-14T11:52:05.186-04:00The rabbits got most of my small planting of peas...The rabbits got most of my small planting of peas, but I might get a handful. but not enough to pickle. What a fascinating idea.Commonweederhttps://www.blogger.com/profile/10913336590036045901noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-28926805330047984932012-06-14T11:43:25.618-04:002012-06-14T11:43:25.618-04:00Anything, but the greens I'd salt for 24 hours...Anything, but the greens I'd salt for 24 hours first to get rid of the water. Or the water will just dilute the solution.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-42469828260267630012012-06-14T11:20:26.814-04:002012-06-14T11:20:26.814-04:00I will have to try this recipe. Thanks for sharing...I will have to try this recipe. Thanks for sharing.Jennifer AKA keeweehttps://www.blogger.com/profile/16107693230744190952noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-21055819681769543222012-06-14T10:20:59.986-04:002012-06-14T10:20:59.986-04:00Oh! thank you!
I never did it but I will learn. Wh...Oh! thank you!<br />I never did it but I will learn. What else can we put in? may be summer squashes? or kale? Bok choy whites?SunnyBeachJewelryGardenhttps://www.blogger.com/profile/04683568097864626093noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-14841381622251062972012-06-14T09:23:06.332-04:002012-06-14T09:23:06.332-04:00Wow!! Cudowny ogrod i cudowne warzywa..Brawo.. Poz...Wow!! Cudowny ogrod i cudowne warzywa..Brawo.. Pozdrawiam, Ulatoskaniauhttps://www.blogger.com/profile/03410675552187593923noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-78129905232734309432012-06-14T08:57:04.178-04:002012-06-14T08:57:04.178-04:00We don't eat a lot of pickles in this househol...We don't eat a lot of pickles in this household so this is a very nice way to have only a few around. Thanks for the tutorial.Anonymoushttps://www.blogger.com/profile/01129119492962711399noreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-3015002442355234852012-06-14T08:16:13.770-04:002012-06-14T08:16:13.770-04:00Thank you for posting this - I keep reading about ...Thank you for posting this - I keep reading about refrigerator pickles but I haven't really known what is meant by them. I use a similar technique for beetroot (except I do cook it) but I haven't thought to adapt it to uncooked produce - now I will.Lizhttp://www.suburbantomato.comnoreply@blogger.comtag:blogger.com,1999:blog-3698134075709295915.post-943308571127066762012-06-14T08:02:08.537-04:002012-06-14T08:02:08.537-04:00Last year was the first time that I made refrigera...Last year was the first time that I made refrigerator pickles. They are much easier and they taste absolutely wonderful! I wish I had started making them years ago!<br /><br />Thanks for the detailed post on making them.Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.com