The first harvest of the year! Kale: 2.2oz. OK so it isn't much, but it is a harvest. The kale survived under all the snow. We had a good melt out. Not enough to get rid of all the snow cover, but enough to get to the kale. Whoohoo!
The stores continue to be eaten up slowly. Above is lunch. I would call it leftovers, which the meat is since it is leftover from a restaurant meal, but my son insists that what I make to just leave in the fridge can't be called a left over. I often have coleslaw made in the fridge for no particular meal. The coleslaw is from cabbage from the farmers market from ages ago. It is amazing how long cabbage will keep. The squash casserole I also make to keep in the fridge for whenever. It is made from frozen squash from the garden and farmers market. I mix the squashes when I puree them.
Next week I hope to have my new tally up. I have been spending money and keeping track. Now that I had a harvest I don't feel so bad about it. My next real harvest probably won't be until spring, but at least I've had something.
If you would like to join me in Harvest Monday, put your name and URL into Mr. Linky below. It doesn't matter how big or small your harvest is. If you have had a harvest this last week, show us and join in!