I seem to be getting stuck in a rut. So far this week for lunch I've had some kind of cucurbit mixed with tomatoes and cheese with freshly made pan bread as side dish. I hope this rut lasts a while as I'm quite fond of it.
Monday I made cucumber salad with cucumbers, onions, and dried dill from the garden. I let it sit for a while in the fridge. Then for Monday and Tuesday lunch, I added some cubed Jarlsburg and cherry tomatoes to it. I used the Principe Borghese tomatoes. Yummy. I gave all the Sungold F3s to Caroline my townhouse mate. She thought they were quite good. I was telling her we kept the really yummy ones for ourselves, but she thought I was crazy. She likes that tangy taste of them this year. I think I can keep her supplied for quite some time. I wonder when she will get sick of them.
Then Wednesday I made a Tomato Zucchini Casserole. I was trying to find Granny's recipe with hamburger, but I couldn't figure out where it was so I just looked up one in Allrecipes. I picked one without hamburger though and as normal for me I didn't follow it too well. Nothing was measured. The onions were minced and not precooked. I used about 1/2c of fresh basil chopped up since it was just sitting there in glasses on my counter. And I wasn't in the mood for breadcrumb toppings so I just grated some more Parmesan for the top and the onions got mixed into the cheese mixture. From the garden: zucchini, paste tomatoes, garlic, onions, basil, dried oregano. I really do love eating the summer bounty.