Didn't the radishes grow really funky? For some reason they started on top of the soil when they first came up. I swear I buried the seed well. I pulled all of the French Breakfast radishes that I had growing as they had all sized up. They were a bit on the hot side, but great mixed into a cucumber salad. I've planted more seed, but doubt they will produce before our freezes come. But it never hurts to try.
In addition a lot of basil was picked, but I never took photos and never weighed them. Unless I'm putting herbs up this is pretty typical.
And I promised a photo of the dinner I made for my SIL and BIL. I, of course, forgot to take a photo on the day. So on Sunday when I was eating the leftovers I took a photo of that. The tomatoes were mushy and the radish color had bled into the center of the radish. So it wasn't nearly as pretty, but still tasty. Not showing was the black bean soup.
- Cucurbits 2.62 lbs
- Greens 1.18 lbs
- Peppers 0.11 lbs
- Turnip and Radish 0.53 lbs
- Tomato 9.39 lbs lbs
- Spent this week: $0
- Total harvested this week 13.82 lbs
- Total for the year 284.94 lbs
- 2010 Tally $884.68
Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.