The second is that we had a wonderful Thanksgiving. We had way too much food. Everyone brought enough to feed at least twice as many as themselves and that means the tables were still full when we were done. My son made two dishes this year so I didn't make as much as usual. I did decide that I needed to bring Asian greens so I made a salad with them. Also from the garden were my pickles. And I brought a lox plate. The lox were on a bed of my red lettuce. I also had red onions, Cherokee Purple tomatoes, and pickled serranos as sides to the lox - all from the garden. It was one of the few dishes that was actually finished at the meal. But that was because it was an appetizer and people hadn't stuffed themselves yet. I swear I meant to take photos. But alas I don't even have photos of the Asian green harvest.
My garden catalogs have started arriving, but so far no Pinetree or Fedco catalog. I hope they come soon.
I hope those of you who celebrate it had a great Thanksgiving.