I'll probably still look for more recipes containing squash. I think what I'd love to try now is just the typical squash puree or sauteed cubes as a side dish. You know the fairly plain and easy side dish that I can eat any day with most of my meals. I do love squash that way. But the question becomes what seasonings and other ingredients to put in it. I could go savory and add butter and sage. Or maybe a cumin based one. I could go sweet and add a touch of maple syrup and pie spices. What is your favorite way to prepare it?
I'm hoping Robin is back from her vacation and she has power and no damage. I know she lives in eastern PA which was hit by Sandy. If she gets her post up I'm going to link to Thursday's Kitchen Cupboard, if not I'm going to chew my fingernails down.