Saturday, August 11, 2012

Catch Up

I'm having trouble figuring out where to start after not really blogging about gardening for two weeks. I've done my harvest and cooking posts, but not any gardening posts. Above are my sweet potato vines that are taking over the world. Isn't it funny how a morning glory self seeding itself in my vines? I kept thinking that I needed two zinnias in the middle to make it a very pretty bed, but it turns out all that I had to do was let this one "weed" grow. I didn't even know it was in there since the leaves are close enough that I didn't notice.

As you can see there are two different flowers in this photo. The small pink one is from my Garnet sweet potato. It has a morning glory like flower as it is in the same family, but it hides under the foliage and is smaller.

The second bed of sweet potatoes has no flowers at all. That bed has my purple sweet potatoes that Norma gave me. All the sweet potatoes are intent on taking over the world. They are in the circle garden. The center circle is my herb garden. The vines were quickly encroaching on it. So I hacked them back. I thought about just turning the vines in as I'd done in the past. But it was just too much this time. So off with their heads. Many had already rooted into the ground and I had to rip them out before cutting them off. Sweet potatoes are very aggressive. Not as bad as a squash plant, but they are persistent.

It looks like a lot of bare soil doesn't it? Well only one half bed is bare. The one with the upside down trash barrel (I put the sprinkler on it to make sure it gets over the row covers) is empty, but the half part closer to the fence has newly germinated lettuce and beets. The bed to the right near the fence (next to the single row cover) should have carrot seedlings. I tied to get them to germinate but they just wouldn't. Luckily this was my second bed I was putting in carrots and my first bed is up just fine. I weeded and thinned it the other day.

The small patch of fall peas that I planted are up and doing well. The pole beans also germinated. A handful in one section died to damping off in the heat, but the rest are growing well. The bush beans germinated spottily, but are up. The fall brassica bed is growing well. I might get to harvest some bok choy soon. Oh and that empty bed that hasn't been planted, well it is going to have my quicker maturing Asian greens planted there. I might put some kohlrabi in too, but I don't usually plant that one until the end of August or the beginning of September once the weather cools off.

My cover crop came up well. Both the section I put soil over and the section where I just raked the seed into the bed.

Each of my beds are 16' long and divided into two 8' sections. This is the same bed that has my cover crop but it is the other 8' section. I can't use the 8' section near the fence for fall crops as it is in total shade in the fall. The front section at least gets some sun - for a while. This bed was seeded in kale as you can see. It all came up well and has been thinned once. It really needs to be weeded soon.

I've done a lot of weeding in the last couple of weeks. It has been hot and I've been watering so the weeds are in abundance. The crab grass is trying to go to seed so it has been a challenge to keep it down before it seeds all over the garden.

Do you remember from earlier in the year when I told you about my monster rhubarb? It insisted on going to seed even though I kept trying to cut off the flower heads. As summer progressed it became even more unruly and very ugly. I think of rhubarb as a pretty plant. But half the plant rotted out and it was right in front of my air conditioner during a hot summer. So I decided to kill it. I took it all down. I'll be pulling it out for months I'm sure as it tries to regrow. The nice rhubarb that was next to it was harvested by half, but otherwise left. Though that rhubarb won't produce as much as quickly, it is a much prettier rhubarb and won't block the air flow to my air conditioner. Let that be a warning to my plants. You get out of line and out you go.

Usually I like big plants. I had a huge sunflower with over 20 flowers on it. It was probably just under 10' tall. I loved its monstrosity. Though it did attack me when I was trying to turn on the spigot. I had to keep it propped up with five bamboo poles it was so heavy. It made me smile every day as I bumped my head on its heavy flowers. But sadly it broke under its own weight. Not even during a storm either. It just got too heavy. The lower part and a few flowers are left. So sad. But I'm not at all sad about my rhubarb. It was an ugly thing. Now I have to keep up on pulling the leaves to kill it. I haven't yet taken a shovel to it. I really ought to dig out as much as possible, but it has been too hot for that kind of work.

Thursday, August 9, 2012

Thursday's Kitchen Cupboard

Last week at the farmers market there were plums available, and I had onions from my garden. So I decided to make plum sauce. I can't eat most Chinese sauces. They all contain peppers, but making my own means that I can eat it. I used the Ball Blue Book for the recipe, but I'm a little sad that I did. I've seen others with cinnamon and cloves which I think would taste wonderful. I may have to make my own hoisin sauce at some point. It just won't taste the same without the peppers though. I wouldn't can that though. I'd just put it in the fridge.

I've finally finished up most of the bok choy and Chinese cabbage that I picked in June. It is amazing how long it can store in the fridge. The best was the Michihili cabbage. The worst storer was the Soloist Chinese cabbage. It got brown and mushy in the middle pretty quickly. Ick. And now that it is August I've started using the two regular cabbages that I picked as the regular ones store better than the Chinese cabbages.

Well regular might not be the right word. I'm so used to the round cabbages, but Early Jersey is a conical cabbage. It is an heirloom and I have to say one of the tastiest cabbages I've ever grown. I hope it does as well in the fall as it did in the spring because I have three planted out right now. I would love more of this. It is just so good. It has been over a month since it was picked. I wonder how long it can store in the fridge. It would be wonderful if it could store into the winter months. I do have a storage cabbage planted, but I think I got it in too late. I'm not sure it will head up in time.

Head on over to Robin's place at The Gardener of Eden and link up to let others see what you've been using or preserving from your garden and pantry.

Monday, August 6, 2012

Harvest Monday, August 6th, 2012

Corn is by far the queen of the garden right now. I pick the ears as they become ripe. I had a lot of germination issues and had to resow multiple times, so they have been ripening slowly over time. That is a good thing for timing, but bad overall as there are gaps in the bed. The corn is queen not for its production, but for its taste. My husband won't eat most of the things that come out of my garden, but last night he asked why we didn't have corn. We probably should have as now the rest is starting to ripen all at once.

The basil got two harvests. It was starting to bloom. When it does I cut it back by half. This time I could use it as I dehydrated and froze it for the winter. There was so much though that my townhouse mates got enough to make pesto also.

The cukes are half dead from wilt, but somehow they keep putting out cukes. So far I've only had to toss one from bitterness. But the worst of the deformed cukes don't see the scale. They get tossed right away. And as you can see I'm still harvesting broccoli. When the weather heats up it occasionally gets brown patches in the middle of the "head" that I have to cut out. I say head, but really these are side shoots. They may not be the prettiest, but they sure are productive. I have a lot more coming too. Fiesta is a very productive broccoli. And I can live without pretty heads. I'm not a market gardener. I eat the stuff myself. I don't care how it looks as long as it tastes good.

I picked more dried beans this week. I think they are Yellow Eye. But I'll find out when I shell them as I watch the Olympics. I need to harvest more, but it was too wet this morning to get into the beans. Picking bush beans is tedious, so I'll do it in patches. Normally I'd just rip the whole plant up by the roots and harvest that way which is much faster, but it looks like the plants might put out another set of blossoms. So for now they live.

Though the beans in their shells won't get weighed until they are shelled and completely harvested, I found I had a bag of unshelled beans from last year. I must have totally overlooked them. But these were shelled and weighed. They are some mixed runner beans, Apache Red, and Trail of Tears.

The two Cherokee Purple tomatoes don't look pretty, do they? I'm sure my townhouse mates appreciated them though. Since neither my husband or I eat them, next year I won't grow them. I find the foliage hard to avoid even tucked away in the back. Tomatoes have a tendency to take over. (For those that are new, I'm sensitive to all the nightshade crops. I can't eat them and even touching them can cause reactions.)
  • Beans 1.57 lbs
  • Broccoli 1.73 lbs
  • Corn 4.06
  • Cucurbit 10.63 lbs
  • Herbs 1.96 lbs
  • Tomato 1.48 lbs
  • Weekly total 21.41 lbs
  • Yearly total 319.87 lbs
  • Tally $460.45
  • Fruit:
  • Raspberries 0.08 lbs
  • Yearly total 25.93 lbs
Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Thursday, August 2, 2012

Thursday's Kitchen Cupboard

I haven't been writing much as the Olympics are on and I'm spending way too much time watching them. But as it is Thursday I figured I'd better get off my butt and get writing. This episode of Thursday's Kitchen Cupboard has been brought to you by the mandolin. Ok so I've really been watching too much TV. But my mandolin has been really helpful this week. Some weeks it never gets brought out and feels lonely in the cupboard and some weeks it gets a real workout. If you have never seen a mandolin before it is the black thing in the above photo. It is great for making very even slices and as you can see above it makes great even julienne slices. And it is faster than Micheal Phelps in his prime. I used it to julienne my cucumbers for relish.

Usually people use this with a guard that grabs the food, but it always leaves part of the food unsliced as it needs something to grab. When I found the gloves above I dispensed with the silly guard and just used that. It is almost a chain mail glove. Basically it has metal fibers woven in so you won't cut yourself. I originally bought it to keep myself safe from the grater. I have a scar on my thumb from the evil grater and needed to find a way to protect myself and found the glove. I own two of them because they are just too useful to me. And I like the tips of my fingers to be attached to the rest of my fingers.

Those cukes were made into relish. I used the recipe from the Ball Blue Book, which is the same as Pat's Zucchini relish. I find it funny that they have two recipes. One for cukes and one for zucchini and they are exactly the same except a slight change in the quantity of spices and one recipe is double the quantity. I did make three little tweaks. I didn't use peppers as I can't eat them. I replaced them with more cucumber. I added dill seed instead of celery seed. And I added some turmeric for the pretty color.

Later in the week I had more cukes than I knew what to do with and made more refrigerator pickles. I made some in my pickle server. I'll bring them to a BBQ in late August. They ought to be well flavored by then.

Preserving basil was big this week. Two days ago I dried some. My spice jar is now full. And then today I picked the whole basil patch down as it was starting to flower. I usually cut it about halfway down. This gets all the flowering bits and is quick. I had to wash the basil since the rain had splashed dirt up. I usually prefer not to wash herbs as it lowers their quality, but you have to do what you have to do. Right now it is drying on a couple of kitchen towels. This big batch will be put in a food processor with some olive oil. Then frozen on a cookie sheet and broken up. I find freezing the best way to preserve the flavor of basil.

My dried garlic stash was low so I took three of the garlic bulbs that were not good for storage and peeled them up.

Then I used my trusty mandolin again on its thinnest setting to slice them up. The mandolin is perfect for this as each slice is exactly the same width as any other. It makes drying more consistent. Right now they are outside in the dehydrator. I often dry herbs inside, but on really hot days or with something like garlic that I don't want to smell in the house for days, I'll move it outside. Once it is dry I'll pulverize it.

And remember that huge zucchini I harvested and showed you on Monday? Well I grated it up. I froze four cups of it and made blueberry zucchini bread.

And I did another iteration of my zucchini casserole. I'm getting closer. This one was a touch dry and not enough for the pan. Good, but not great. My next iteration will be:

Daphne's Zucchini Casserole - Take 3

  • 3 cups grated zucchini
  • 1/3 cup grated onion
  • 1 clove garlic
  • 3 eggs
  • 1 cup cornmeal
  • 2 t baking powder
  • 1/2 t oregano
  • 1/4 t thyme
  • 1/4 t black pepper
  • 3/4 t salt
  • 1 1/2 cups grated cheddar cheese

Mix it all up in an appropriate way (you all cook right?). Cook at 350F in an 8"x8" pan. I might have to get rid of some of the cornmeal and add flour, but I was trying to make it flourless. Or I might have to add a touch of milk to make it right. I figured that corn, eggs, and cheese would make a good combo for adding grated zucchini. So far so good. It is amusing to try to create a recipe for something that only gives me fruit on rare occasion. I have to wait until my zucchini performs and it just isn't getting a medal this year. But eventually I'll have the recipe all set. And if you try my untested iteration, remember it is still a work in progress. But everyone was begging me for the recipe last time, so here it is in all its untested glory.

Head on over to Robin's place at The Gardener of Eden and link up to let others see what you've been using or preserving from your garden and pantry.

Monday, July 30, 2012

Harvest Monday, July 30th, 2012

There was one normal basket harvest, but most were different this week. There are two things of note here. The first tomatoes were picked. I can't eat them (I can't eat any nightshade plant) but my townhouse mates enjoyed them. The second are my dried beans. Those didn't get into the tally. I'll weigh each variety once it is finished producing and once I take them out of their pods.

The corn harvest was my favorite. I did get two really weird ears. The husk didn't quite cover them and they weren't pollinated well. They still tasted fine though. Not very sweet, but very corny.

I've been complaining that I haven't gotten any zucchini. Well I did, but it was hiding under dying leaves. Once it got big enough to peek out I saw it. It will make some zucchini bread and some casserole.

It was time for my biweekly harvest this week. I kept about a pound for my own use and this time my townhouse mates took the rest to freeze. The harvest chard harvest peaked a month ago and has been going down about two pounds per harvest since. I'm guessing I ought to side dress them if I keep picking them. So far they have produced about 35lbs this year in about 11 sqft of space. And half of that space is shaded by the broccoli that I was going to rip out earlier but haven't. Chard is such an amazing producer and such a powerhouse of nutrition too.

The garlic had cured so I cleaned it up and put it in mesh bags in the basement. This year I got 8.9lbs of garlic. Last year it was 6 lbs. I did give more space to it this year though. The bulbs this year are better than last year. Last year I had a lot of rot in my bulbs, but I didn't get any this year. In general I got a lot of rotting diseases from all my plants last year with my new soil. But this year things seem to be in balance more.

The first of the mustards was harvested and winnowed out. I got just over half a pound of mustard seed. I want to make some homemade mustard later this year. I've never done it before.
  • Alliums 8.91 lbs
  • Beans 0.47 lbs
  • Broccoli 0.06 lbs
  • Corn 4.24
  • Cucurbit 7.31 lbs
  • Greens 5.25 lbs
  • Herbs 0.71 lbs
  • Tomato 0.69 lbs
  • Weekly total 42.76 lbs
  • Yearly total 298.46 lbs
  • Tally $391.43
Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Friday, July 27, 2012

Preparing for Fall

I get asked a lot of questions about how many hours a day I have to work to keep the garden up. I really haven't a clue, but most days I don't spend more than an hour in the garden each day and many days are much less. When it was hot out I just ignored the garden except to pick and water. In the height of spring planting I was good about doing no more than half of one of my long beds each day. So I only did one 4'x8' section. Yesterday on the other hand was different. The forecast called for on and off rain for four days and cooler temperatures. It was perfect weather for putting in some fall crops and getting others to germinate. So I spent several hours working in the garden. I was out at 6:30am and worked until 10:30am with just a short breakfast break. I was trying to beat the rain which was scheduled to start at 11am. If you look at the photo above I started with the half bed closest to the fence.

It had a nice cover crop of crab grass growing which I had to rip out. But what I wanted was a real cover crop. After loosening the soil up I thought about how I wanted to sow it. I wasn't sure which way would give the best germination, but I tried two ways. In the photo I took out some soil and then sowed the seed and covered it up by an inch. In the next four foot section I just scattered the seed and raked it into the soil. I hope that one works out best. It is a lot less work than removing the soil. At my last house I had clay soil and the raking strategy worked well. I was worried that it might not be enough for my sandy soil here. But we will see.

The cover crop that I sowed was a couple of years old. I did a small germination test on it to see if it would sprout. After two days I saw that the peas would sprout just fine and saw a few little root tips on the vetch and oats, so I figured I'd just see how it worked outside and not buy new.

The half of the bed closest to the path was weeded, fertilized, and loosened up. I sowed kale seed in this bed. I often start the fall seed indoors, but I figured I had enough wet and cool weather to get them started outside this year. I hope so. Sometimes the little brassica seedlings can just fall over and die when the weather gets too hot. I sowed three rows. One row of Dwarf Curly Kale. One row of a mixed kale which turned out to be mostly Red Russian. One row of Winterbor. I don't know if the dwarf kale will come up since it is old seed and I didn't do a germination test on them. I've got my fingers crossed. I put a row cover on it since I didn't want the "torrential" rain that was predicted last night to wash away the seed. Well we got no rain last night. But it will be good when they are small to keep the cabbage butterflies off. I want to give them a leg up before I take off the cover. Or maybe I'll be kind and put some supports on later and give them a real cover.

Next up were the carrots. I saw that some were germinating under their burlap. It took them only six days to germinate. I find they germinate much faster in the summer than in the spring. I didn't have the row cover up before because I wanted to be able to get in and water everyday. But now that they have started the row cover had to get up. Last fall the carrot flies really damaged my carrots. So this year they get covered. I might sow some more in another spot, but those won't get a cover. I only have so many covers to go around.

I've really let a lot of the weeds take over the beds that were going to get planted up soon. This bed had a mulch of composted horse manure. The weeds here were much different than in the rest of the garden. Regardless they all came down and the soil was fertilized and prepared.

I had hardened off my fall brassicas. I had some Brussels sprouts and a storage cabbage both of which I might have started too late for them to produce. Then I had some early cabbage, kohlrabi, and some Asian greens. I planted them all out. I think I might have planted them too close together. I hope not. After they got my last good row cover over them.

In the batch of seedlings I had some Summertime lettuce started. So I put that out in the lettuce bed that I seeded previously. In that bed the mustards were already coming up, but no sign of the lettuce yet. Hopefully it will be cool enough this coming week for them to germinate. But you never know. The forecasters have been terrible for my area. Yesterday it was supposed to be cool and rainy with a high of 79F. It barely rained and the high was 87F. We have had a lot of that this last week.

I did some other chores before leaving the garden. I did a little weeding. I did some harvesting. The harvest that took a while was the dried beans. I was shocked to find that there were some already done. Mostly the Tiger Eye had finished up, but I got a few Yellow Eye and Jacob's Cattle. I've never had dried beans be dry in July. That is just unheard of. And it wasn't like I planted early. They were planted mid May, which is pretty typical for me. Usually dried beans take about 90-110 days to produce which would be mid August to mid September for a harvest. I've grown Tiger Eye before and I don't remember it being that early. So I looked it up. Indeed the Tiger Eye beans were early last time I picked too so they must be a really early dried bean. They say 80-90 days, but for me it was 75 this year and 70 the other year. Though they aren't the most prolific bean, they seem like they would be great for short season areas. Or at least my version of the seed which seem earlier than the catalogs say.

The last chore before I came in was to take the garlic down from the shed. By this time it was drizzling. So I brought it in inside a garbage bag. Usually I would clean the garlic outside, but since it was supposed to be wet for a while, I did it inside and then cleaned the floors. To make the garden kitchen worthy I had to get the dirt off. So I clipped off the tops first, then the roots. Then I peeled the outermost layer off. Every layer your garlic has helps to keep it from rotting. But I don't like to have dirt brought into my kitchen when I'm cooking so I always discard the outer most one. I ended up with three piles of garlic. The biggest and best were saved to plant in October. Most ended up in a mesh bag hanging in the basement for future garlic. And the last pile were any bulbs that were damaged or didn't have the good covering layers of skin. I find that there are always a few were I can see the cloves. Those won't store at all. In addition this year I had a good amount that were bruised. I wonder how that happened. I'll have to be more careful next year. But this last group will all be used first.

You would think that I would be done for the day, but I wanted to take the beans out of their pods. I just love the look of the Tiger Eye. They are a fabulous bean as they are so tender when cooked. If only they produced more I'd grow them every year. But I'm starting to think I could do a rotation that would give me a chance to grow an early crop and a late crop since they will produce in 75 days. If I do that I'll have to save a bit of seed. I only had 25 seeds when I planted this crop so they only got a very small section of bed. If I want to do two 4'x8' beds of them, I'd have to save most of these seeds. But if the rotations worked out it would make this bean a very worthwhile bean. The only issue I see is that in both years that they cropped early were years of record heat. Both 2010 and 2012 were very very hot. In a normal year would it work? Or would they crop in 85 days in colder years? I always find pushing the seasons a dilemma. I don't want to sacrifice my main crop of things. But if I push it just a bit would my harvest be that much larger? Do you tend to play it safe or risky in gardening?

Thursday, July 26, 2012

Thursday's Kitchen Cupboard

Not much real preserving has been going on this week. I have been dealing with my alliums. The sweet onions were all dried so they were braided and hung in the basement. They will probably last two months, but it might be shorter. The garlic was dried in our bike shed and taken down today. This afternoon I'll be clipping and cleaning it for storage. The storage onions were harvested and spent one day in the sun to dry off and are now curing in the upstairs bedroom for a week or so. They really got quite dry in the ground this year, so I don't think they need a long time curing.

The yellow mustard got harvested and winnowed. Today I picked some rosemary. My dehydrator is running and it will soon be dry enough to put in a jar.

On the cooking front the most fun was probably the gooseberry pie. The recipe made a sour cream custard kind of a pie. It was so delicious. As usual the recipe wasn't followed exactly. I added 2 cups of gooseberries and 3 1/2T of flour. And I really wonder. Does the pie need a top crust? I think next time it gets made I'll leave the top crust off. Most custard pies don't have them and though the crust was tasty, I think it overwhelmed the taste of the pie a bit too much.

Head on over to Robin's place at The Gardener of Eden and link up to let others see what you've been using or preserving from your garden and pantry

Wednesday, July 25, 2012

Drum Roll Please

I present to you the first meal of homegrown corn. Is there anything better than a fresh picked ear of corn? I think not.

I was a bit worried about these ears. I had three that were earlier than the others. The others all either died or didn't germinate. But these precocious stalks of corn that germinated in the cold soil of spring grew well. The problem with having just a few is getting them to pollinate. Only a handful of stalks were giving off pollen when these ears needed it. I went out and hand pollinated on occasion. I wasn't perfect about doing it every day. Hand pollinating corn is easy. In the early morning go out and shake each stalk. You can see the pollen fall straight down. With wind it blows it one way or the other, but in the quiet of the morning it falls right on the ears.

You can see by the photo that it wasn't perfectly pollinated. But of the three ears this one was the worst off and this side of the corn was the worst too. The other side was beautiful and all filled out. And the taste? Well it was ambrosia. Really the variety is called Ambrosia. It is a very sweet corn, so if you don't like them sweet, you wouldn't like it. But both my hubbie and I both have a sweet tooth. It was warm inside so I grilled them along with the rest of the meal. BTW grilled green beans are heavenly too. Not quite up there with sweet corn but not far off.

If I can just harvest the other Ambrosia in the garden, I'd be a very happy summer gardener. I have Ambrosia melons growing. One so far has been killed by wilt. The other three seem fine. They are just starting to set melons. I'm praying the wilt stays off the others for long enough for ripe melons.

Tuesday, July 24, 2012

Onions and Mustard

Yesterday the plan was to harvest the onions and bring them directly inside since they had dried plenty in the bed. Most were dry enough as to almost be ready for storage. But Mother Nature decided it had to rain a tiny bit in the morning. Just to get everything wet. The weathermen were clueless about this or I would have harvested them the day before. So once the rain stopped. I laid them all down on the paths to dry.

I suppose there was one good thing about the rain. I could straighten up their foliage and let it dry straight as opposed to how it had dried which was all crooked. This will make it much easier to make braids.

I had four types of onions this year. The Ailsa Craig I harvested earlier. It did OK. There were no terribly large bulbs and with that variety there ought to have been. But still it was decent. The Copras (top photo) did very well. These are not a large onions so I didn't expect large. At 3-4" in diameter they turned out quite well. The Redwings (both photos, red onion) did OK this year. Last year they were larger than the Copras by a little. This year they might be smaller. But still last year they stored better than the Copras, so I'm glad they did at least OK. The Varsity (bottom photo) are another yellow storage onion, but they are supposed to grow large. They didn't. Most of them are smaller than the Copras. This is the second year they have not performed up to par. I think this will be the last year I grow them. The Copras are good tasting onions and store well. The Varsity onions are supposed to produce better, but if they don't, there is no reason to grow them.

I harvested my brown mustard two days ago. Yesterday I decided to get the seed out. I put it in an old pillowcase and tied the end shut. Then I stomped on it to shatter all the pods. As I took out the stems, I used my hands (in gloves this time) to make sure all the pods had come off. The pods that were green held on which is good. I've left them in a bag to see if they will ripen eventually. I wouldn't use them for seed, but my spices.

Mustard seed is easy to separate from the chaff compared to something like dill or even coriander. The seed is smooth and heavy. So I shook the bag and let most of the chaff come to the top. Then I just picked out most of it. The last layer had to be winnowed however so I wouldn't lose seed. The wind was spotty but with the addition of my breath it got pretty clean. I might try to clean it again later if I can get a good day with the wind, but it is pretty clean right now as you can see from the above photo.

And did you notice that it wasn't brown. I was shocked to find all the seed was yellow. I checked what I thought was the yellow mustard and indeed it is brown. So I mixed up which one was which. I'm glad this one was the yellow one though. I want more yellow seed than brown seed and the remaining mustard had more trouble growing. Lots of the plants died. So I won't get nearly as much seed from it. Each mustard had 14 sqft to grow in. I harvested 8.9oz of yellow mustard seed. As weight to space goes it is probably my worst producer.

If I look at its value, it isn't all that good either. And I'm not really sure how to price it. Usually I price locally produced things. No one grows mustard seed here. If I were buying it, I'd have to get it off the web. For about 8oz I'd be paying about $14 for organic and shipping. Weirdly if I bought two pounds I'd pay the same. So is growing mustard worth it in the home garden? Well if you planted 3 sqft and just wanted to fill up your spice jar, you are saving about $4. Which isn't good, not even as good as dried beans. If you are growing mustard seed to make homemade mustard it is even worse. Since you can buy two pounds of organic mustard seed for about $14, it would only be about $0.50 per square foot. However isn't making homemade mustard that you grew yourself priceless? Well at least if you have the room which I do. And mustard is a good fumigant for nematodes. If I grow my carrots here next year They ought to grow fabulously. At least I'm hoping.

Monday, July 23, 2012

Harvest Monday, July 23, 2012

I needed onions early in the week to make pickles. So I took a few that were drying.

Yesterday they seemed dry enough and I braided them and weighed them. Once they are in a braid they really can't be weighed on the scale anymore. they are too big. So I used my bathroom scale with me holding them. These are my Ailsa Craig onions. They are sweet and won't store well, but supposedly are better storage onions than other sweet onions.

The most exciting for me is my gooseberry harvest. It is the first year they have cropped. Most are from my Hinnonmaki Red, though Invicta gave me a couple of green ones. My Trixia gave me absolutely zero berries this year. My biggest issues was trying to figure out when to pick them. I picked them ripe - well I think. When is a gooseberry ripe? Either way they are delicious. And if you have never had a gooseberry pie, you are really missing something. Gooseberry pie is why I planted them in my garden. It is my all time favorite.

I picked all of the carrots. They were a disappointment this year. Last year the yields were about three times for the space. The nematodes are bad since I planted them after the solanum crops. The fall carrots I'm going to plant after the brassicas and maybe stick some in after the mustards. No nematodes can live with mustards. They do a better job of control than my Ground Control Marigolds.

I also picked the last of the spring beets. I immediately brought them over to my townhouse mates. They can eat them.

It has been a good broccoli week too. The side shoots are coming in. The Fiesta side shoots are fairly large. I keep a good amount of stem on since I like to peel and eat them. But I need to cut them about and inch shorter as the bottom most part is too woody for that.

Then there are the typical harvest baskets for the week. Cucumbers, beans, and broccoli. Basically that is what I've been eating for my meals. I have some cucumber salad for lunch and any leftover veggies cold and dipped into a yogurt dip. For dinner it is beans and broccoli. I really like having so much broccoli. It is the first good year for it. In a year where so many things aren't doing well, the broccoli is doing just great.
  • Alliums 15.88 lbs
  • Beans 3.01 lbs
  • Broccoli 2.43 lbs
  • Carrot 7.46
  • Cucurbit 12.10 lbs
  • Herbs 0.18 lbs
  • Beets 1.12 lbs
  • Weekly total 42.76 lbs
  • Yearly total 270.82 lbs
  • Tally $272.35
  • Fruit:
  • Gooseberries 2.6lbs
  • Yearly total 25.86 lbs
Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.