Due to our unusually warm November I succeeded in harvesting all November long. This week I didn't pick much since it featured Thanksgiving and lots of leftovers. Most of the Thanksgiving fare that I brought featured items from the garden, but mostly stored or preserved food.
I picked some bunching onions and red lettuce. Both were used on the lox appetizer plate, but the lettuce was relegated to garnish. The hit of that plate were my pickled serranos. We have some friends that really love their heat.
The weather forecast calls for some sustained freezing weather towards the middle of the week, so you can bet I'll get out there and pick the rest of my lettuce, mizuna, Chinese cabbage and broccoli. I'll have a much bigger harvest than this week.
Now onto the tally.
- Alliums 0.24 lbs
- Greens 0.22 lbs
Weekly total: 0.46 lbs
Weekly spent: $0
Yearly total: 213.80 lbs
Yearly earned: $737.74
If you would like to join in showing off your harvest, put your name and URL into Mr. Linky below. It doesn't matter how big or small your harvest is. You don't have to count the pounds like I do. If you have had a harvest this last week, show us and join in!