I've been so busy this last week I haven't taken any photos of what I've been eating from preserved food. I swear I was going to, but the food was all eaten before I got a chance. The last of the potatoes was used up on New England Clam Chowder. I also made a chickpea soup. My onion stores are really low now. I can make just a couple of more dishes then I'm stuck with supermarket onions.
The big downfall was my birthday party. My hubby and I always throw large birthday parties where we play mostly European board games (which are better than American parlor games) and chat with friends. I bought a premade veggie platter from Costco and a huge container of grapes. I should have made some coleslaw since I still have plenty of cabbage, but my son and I spent our time making lime rum balls and rum cake. Yum. Much fun was had by all and I even got to play Perquacky which is my favorite word game. But nothing from my stores was used. Not one little bit.
I hope you are all doing better than me with eating from the garden this week. My garden is still buried in snow and the kale is nowhere to be seen. I'm thinking it is still there to be harvested.
If you would like to help me believe that harvests still exist, put your name and URL into Mr. Linky below. It doesn't matter how big or small your harvest is. If you have had a harvest this last week, show us and join in!