I was talking to my son recently and mentioned I had fresh strawberries coming out of the garden. He will be visiting in a month and was hoping for smoothies. I don't know if the strawberry harvest will last that long. I do have everbearers, but their production isn't that high and I have just a third of the area devoted to them. I wanted to make sure that we had plenty when he came.
So I froze a batch. Freezing strawberries is so easy. Just wash, dry, and put them on a sheet in the freezer. Once they are frozen I stick them in a ziplock bag.
Now for the next big batch I'm going to make jam. I haven't made strawberry jam in years.
Robin of The Gardener of Eden hosts Thursday's Kitchen Cupboard so join everyone with what they are preserving or cooking up from the garden.