This week was a busy preserving week despite the hot weather. When the veggies are ready to freeze or can, you have to do it if you want them at their best.
To make the dill pickles I had to pick some dill heads. I don't have many this year. Usually I'm inundated with them. But I did get enough this time. I hope I'll get enough for more batches of refrigerator pickles. I also picked some marjoram. But this wasn't for the pickles. I dehydrated it for winter use.
Head on over to Robin's place at The Gardener of Eden and link up to let others see what you've been using or preserving from your garden and pantry