The yellow mustard got harvested and winnowed. Today I picked some rosemary. My dehydrator is running and it will soon be dry enough to put in a jar.The recipe made a sour cream custard kind of a pie. It was so delicious. As usual the recipe wasn't followed exactly. I added 2 cups of gooseberries and 3 1/2T of flour. And I really wonder. Does the pie need a top crust? I think next time it gets made I'll leave the top crust off. Most custard pies don't have them and though the crust was tasty, I think it overwhelmed the taste of the pie a bit too much.
Head on over to Robin's place at The Gardener of Eden and link up to let others see what you've been using or preserving from your garden and pantry