But one of my favorites is grill them. Sometimes I grill them with other veggies as you see above (bok choy and scallions). Last night I had them grilled by themselves with some terriyaki beef. I have a friend that thinks it would be too much to eat them alone, but I think they mellow just enough with cooking.
Scapes weren't the only thing I was eating this week. I'm still trying to finish up all those veggies I picked last week. I'll be working through them all week long.
- Alliums 2.14 lbs
- Herbs 0.98 lbs
- Peas 0.11 lbs
- Roots 0.28 lbs
- Weekly Tally 3.50 lbs
- Yearly Tally 56.81 lbs, -$159.78
- Strawberries 1.27 lbs