My meals are getting less and less from the garden. The carrots are mine, but the kale is from the market. However the rest of the meal is a bit deceptive as it has small bits of the garden in it. The bread has my dill seed and the chicken is made with my dill relish. Even the homemade mayo has some of my garlic powder in it.
Cabbages are always on sale for St. Patrick's Day, so Last week I bought some cabbages. I combined them with some bought spring onions and some of my fresh garden carrots to make okonomiyaki. One of the sauces I use on top is plum sauce that I made two summers ago. The sauce contains onions, garlic, and mustard seed that I grew. I still have a few fresh carrots left. Not many though. Most of my remaining garden carrots are frozen. I wish I had more that were fresh as they seem to be holding up amazingly well and the fresh ones taste so much better. Bolero really does keep very well.
Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.