My weeks so far seem either to be feast or famine for my harvest Monday posts. I have so much for times that I clear the garden. And so little when I'm trying to eat it all up. I still have a ton of Asian greens in the fridge. I've been eating them in just about everything.
I did pick some carrots and fresh dill for Thanksgiving. I had pounds of carrots in the fridge, but some were small and I wanted some larger ones. They don't look big in that photo to me, but the longest was a foot long. And they were over and inch wide at the top.
I had some minimal carrot fly damage on all of my carrots. It is simple to cut out, but I'm thinking they won't last long out there with the freezes and thaws. So maybe this coming week I'll pick a lot and freeze them. I do want to try to save some of the undamaged ones for fresh storage, but many of the carrots I eat are cooked so it is simple to store them frozen.
- Carrots 0.94 lbs
- Dill 0.13 lbs
- Weekly Total 20.15 lbs
- Weekly Spent $0
- Yearly Total 566.68 lbs
- Veggie Garden was worth $1263.82
- Fruit 1.87 lbs
Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.