I've finally finished up most of the bok choy and Chinese cabbage that I picked in June. It is amazing how long it can store in the fridge. The best was the Michihili cabbage. The worst storer was the Soloist Chinese cabbage. It got brown and mushy in the middle pretty quickly. Ick. And now that it is August I've started using the two regular cabbages that I picked as the regular ones store better than the Chinese cabbages.
Head on over to Robin's place at The Gardener of Eden and link up to let others see what you've been using or preserving from your garden and pantry.