No harvests here. It snowed again over the weekend. We only got a few inches this time. Thank goodness. Last week was filled with calzones of different kinds. I had made some pizza dough and only used about half on pizza. So for lunch each day I made a fresh calzone. The above calzone was Jarlsburg cheese, and spinach and Korean Purple sweet potatoes from my garden stores. Korean Purple is only purple on the outside. Inside it is white. It also has a more starchy potato like texture than other sweet potatoes I've tried. My favorite filling was a mixture of mushrooms, spinach, cheese, and ham. I really love the combination. So much so that when I made a quiche yesterday that was what I put on the inside.
I swear my stores aren't going down very quickly. I might have to do an inventory soon and see what needs to be eaten. I can send extras to my townhouse mates. Though they aren't going through the garlic very quickly. I basically told them anytime they need garlic, sweet potatoes, or squash they could come over and get some. It used to be true for onions too, but I just have a handful left. I've put the last remaining few in the fridge so they store better.
Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.