Bok choy, tatsai, mizuna, choy sum, chives, and radishes
Spinach
Lots of kale and a little choy sum
Lettuce and pea shoots
Radishes
Sage, not shown more sage, oregano, and a little parsley 
RhubarbThere was a lot of preserving going on this week. I've dried all the sage and oregano. I've canned some rhubarb. And I've frozen some mizuna, spinach, and kale. And I've eaten a lot of greens. Right now my fridge is stuffed with kale blossoms, lettuce, and radishes. I wanted to pick the lettuce not because I needed it on Sunday but because I had just watered it and it got hot yesterday. I think the cold of the fridge improves lettuce somewhat. So I like to get it in for at least a day before I eat it.
- Greens 6.18 lbs
- Greens, Asian 3.19 lbs
- Herbs 1.78 lbs
- Peas 0.31 lbs
- Roots 1.08
- Weekly total 12.54 lbs
- Yearly total 18.15 lbs
- Yearly Tally $-258.61
- Fruit
- Rhubarb 2.73 lbs
- Fruit yearly total 2.73 lbs
- Fruit yearly tally $-165.33
Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.
Lovely display. I need to get my tomatoes planted this week.
ReplyDeleteBountiful and varied harvest. What do you do with all those radishes?
ReplyDeleteSalads. Straight as a snack. Cooked in stirfries. Grated in okonomiyaki.
DeleteI love all those radishes lined up in a row! I'm with you on the lettuce. I like to harvest it in the morning when it's cool, then get it in the frig and cooled off ASAP.
ReplyDeleteHopefully we will soon have as good a salad crop as you have.
ReplyDeleteVery lovely selection of greens! And love the row display of radishes :)
ReplyDeleteYour rhubarb looks wonderful. My plants did not come back this year, likely because they were old. It's very disappointing because I love rhubarb compote and desserts. It also mixes well with my apples for freezing. Your sage is beautiful.
ReplyDeleteYour greens look beautiful. Just a few more weeks before I see anything.
ReplyDeleteI am always so impressed by how many beautiful greens you are able to bring in! I am excited to harvest my rhubarb this week.
ReplyDeleteWow - your greens have really started to come in! I just transplanted out most of my Chinese greens in the last couple of days, so it will be a while before I see anything. How are you finding the pea shoots, btw - have you found that you are ok eating them?
ReplyDeleteI haven't tried them yet. I'm a bit afraid to do it. I so hate getting sick. I will sometime this week though.
DeleteThe photos are beautiful, especially the radishes! What a fabulous harvest this week.
ReplyDeleteI agree about the benefits of chilling lettuce, I often times give the lettuce a quick soak in ice water just before using it, it makes it more crisp. I love the radish lineup!
ReplyDeleteNice beautiful harvest, the greens and radishes look so good. Hope you don't get sick from the pea shoots, are you using it in salad or cooked?
ReplyDeleteIn a salad.
DeleteTerrific-looking harvests. Especially love the invading army of radishes.
ReplyDeleteEven though I have been gardening, I did not get round to take pictures of my harvest which is mostly herbs, I will share next week - but I thought I'd let you know that I made a Three Garlic Cake with the wild garlic that I foraged last Monday. I am loving your kale, its very different to what I have grown and I adore how you have lined up your radishes.
ReplyDeleteLooks like you are making up for lost time after a terrible winter.
ReplyDeleteWOW. Very nice harvest. Your crops are in full force.
ReplyDeleteYour season gets going quickly, what a great selection this week! Those radishes look very cool. I don't think I'll get any this year, the snails have feasted on them instead.
ReplyDeleteYour greens look beautiful. Just a few more weeks before I see anything.
ReplyDeleteoh daphne, all that lush green leafy stuff - just beautiful, and so nutritious looking! I think we are all envious of you.
ReplyDelete