This and That

Cappuccino Rudbeckia

Most of what I do in the garden is never recorded. Deadheading some flowers here. Pulling some weeds there. Trellising, tying up, harvesting, pruning. So many little chores that don't take very long. But I'm out in the early morning to get them all done before the heat hits.

Prairie Splendor Echinacea

Since my perennial bed around the peach trees is new this year, I've been enjoying seeing what the new flowers look like as they bloom. I have the above two right next to each other. I think I'll have to fix that in future years. Both are beautiful, but they really don't go well together. The Rudbeckia would be much better off by another pale yellow echinacea that I have with some coreopsis in the front. Right now I have the red Rudbeckia by that one. A switch is in order. But not now. Maybe in the fall, or maybe next spring.

The cukes got tied up. They love to go sideways across the trellis instead of climbing it. I have to encourage them. While I do this I check the plants for cucumber beetles. I knock them into a jar of soapy water whenever I see them. I do this check every morning and also if I'm out later in the day. I've only gotten a few so far, but they always multiply.

Behind them are the zucchini. I check them every day. When I see both a female and male flower at the same time I ought to uncover them. They really want to get out. I figured the squash vine borer ought to be gone soon, but I read the Extension Service Newsletter. "In years with mild temperatures such as we are having this summer, SVB adults tend to remain active throughout the summer rather than dropping off in summer. . . " Damn. They aren't going to go away. I'll have to uncover and just cross my fingers. I haven't seen a ton of them around, but if I see a few, you can bet there are more out there that I can't see. And it only takes one borer to severely set back the zucchini if not kill it.

The squash that grows under the corn needs constant work. I have to keep it UNDER the corn but of course it goes to the light and tries to escape. My garden isn't big enough to let it run free. So every couple of days I check them and tuck the tips back where they belong and make sure it isn't actually climbing up the corn. While I do this I pull any weeds I see.

Yesterday I needed a bit more. The shorter ones had some bamboo poles under them to keep the cats from digging. But I didn't think I needed them anymore. The corn was large enough to keep them out. So I pulled out the poles. At the ends I put in some smaller sideways stick to keep the cats off the bare soil around the squash. Those won't last long as the squash is growing fast.

In addition since I'd removed that big row cover next to the corn, the wind could now knock it down. One of the problems with growing corn in a raised bed is that it lodges easily. The soil is very soft and you can't hill the stalks up. So I stake the outer most rows, which protect the inner rows from the wind enough that they are usually safe.

Next up was the cilantro. I let it go to seed every year so I can collect both green coriander and ripe coriander (the former for the kitchen and the latter for sowing). Once the seed starts to set the plants can get top heavy and fall over. So I tied them to the fence. Hopefully it is good enough to keep them from trailing on the ground.

The last chore was to pick and prune the currants. I pick the gooseberries while I prune to make picking easier. The currants are younger and I haven't had them very long. It didn't hit me until afterwards that I should do the same thing. It would make the picking so much easier. Live and learn. I like how the Pink Champagne currants grow. They send out new strong shoots from the base instead of lots of side shoots. So I could cut all the old wood out. The Jonkheer van Tets likes to have some of its stronger shoots as side branches which makes it harder to prune. That last one I have to really keep under control as otherwise it blocks the path. But I can't let either get too large, so pruning every year is a must.

I do have one more currant, Rovada, but it isn't quite ripe yet. Soon though. That one I'm trying to train as one leader across my fence, but it is resisting. Hopefully if I'm persistent it will work. If not I'll just let it bush out as that space can take it. But if you have ever seen a photo of Lee Reich's espaliered currant bush you will know why I want one. The red fruit hanging down from my white fence would be very striking. But only if I can get it to grow correctly.

Today was pretty similar, though I didn't get outside as quickly. I deadheaded the daisies and dianthus. I weeded the front perennial bed and near the garden shed. I uncovered the zucchini as it indeed had both a male and female in bloom. I tied up the cucumbers. I extended the trellis for the beans a tiny bit. I staked the last succession of corn. I tucked in the squash, melon, and sweet potato vines that were trying to escape their beds. I swept part of the walk that had sand all over it (the ants have moved in). I noticed some signs of aphids on the Brussels sprouts - ack! I'll have to bring out the sprayer tomorrow and deal with that. Sigh. I watched the hoverflies dance around the cilantro flowers. Then it was time to go in for breakfast. I love my mornings in the garden.

This and That

View from the kitchen window. Lavender!

I was a bit disappointed when I found my broccoli all needed to be picked yesterday. I really need to have two different varieties to keep me in broccoli longer. It does make it easy to freeze though.

My currant bushes are so easy to overlook. They ripen, but hide behind all that foliage.

Up close you can see them. So I picked the berries on this bush today.

I stripped them off the stems and froze them. I don't have time today to make jam, but I will sometime this summer I'm sure.

And my pink variety is almost ready to pick. It really likes to set a LOT of berries on just a few stems. It will make it much easier to pick.

Also today I sheared off half the chives. They were getting a bit ratty. I picked through them and kept about a quarter of what I cut.

I'm dehydrating them. I've never done that before. I couldn't cut them up into small bits or they would fall through even my herb screens. So I left them large and will cut them later. I hope it works.

There were a lot of weeds growing up through the ends of my beds so I've been slowly putting on some mulch. I collect leaves in the fall from the neighbors who put them in paper bags. I keep the bags and cut them up to mulch in these strange spots. It helps keep the weeds from my neighbor's side from getting out of control on my side. I can tie it to the fence and block them. He probably saw me doing this and now his side is dying. I'm sure he sprayed it. So now I'm half done and no more weeds to contend with. Should I finish anyway?

My melons last week got chomped down by slugs. Sigh. I resowed and they have come up again and seem to be doing fine. But I pulled the lettuce in the bed that I was letting go to seed. They don't need the competition when their season has been shortened so much.

My krautchi did bubble over. So it wasn't just the sugar that was an issue, it was the ginger probably. Plain kraut doesn't do that for me. So I took it down by half an inch. That seemed to be enough. I had the not very well fermented krautchi that I took out for lunch. Yum. Though it could have used some vinegar as it wasn't at all sour yet.

Lots of other little things have been done, most of which I don't remember except weeding. But I have noticed my peach tree is dropping fruit. Sad. But not unexpected. I went out the other day and collected and composted them. I'll probably go out and do it every couple of days until it stops.

Lettuce, Currants, and Mustard

Yesterday morning I decided the lettuce could go in. It hadn't had a lot of time to acclimatize to the sun.

But the spot that I cleared for it was pretty shady between all those other plants.

I watered them in well.

I spent a lot of time weeding and during that I noticed that my currant bushes in the corners of the fence still had currants on them. This one is Pink Champagne and it was flopping all over. So I tied it up so it could see a bit more sun and so I could get to the berries. Oh they are good. These are less tart than the red ones I have (whose name escapes me now). I could eat these out of hand happily as long I can teach myself to not chew to hard to get the seeds stuck in my teeth.

The matching currant on the other side didn't need any tying up. I think it gets a lot more sun so grows sturdier. It was putting some branches through the lattice to the path though, so I fixed that. And see that wonderful tarragon right in front of the currant bush? I can't believe how well it is growing this year. Tarragon has always been a struggle for me. Obviously not this year. Not that I've done anything differently.

The next chore was an unexpected one. About a month ago my compost pile looked like this. It was beautifully in bloom. With yellow mustard.

Fast forward to yesterday and a lot of it was starting to dry. It looked like a couple of pods had shattered so I wanted to get the ripe ones harvested. I'll be doing this every week for a few weeks and collecting them in a large paper bag. I don't usually have a productive compost pile. I often get morning glories growing up the side, but I've never gotten unintended food from it. Maybe next year I should plan something for the top of this pile? I didn't even have to water it.

Berries and Compost

I knew last week that my berry plants were going to show up this week, so I prepped this bed for the blueberries. I had a cover crop growing here. Then I dumped the fall pine needles on top. Many of the plants were killed, but the ones on the edges survived. So I ripped them up. I didn't take them off, I just turned them upside down. They can be the mulch for my plants at the edges.

The two blueberries that were planted were Bluegold and Bluecrop. I also planted three currents - Pink Champagne, Jonkheer van Tets, and Rovada. I'm going to try to trail the Rovada along my white picket fence with just one main stem. It has long fruit clusters and I think it would be really pretty cascading down as it ripens. But I'm not sure it will work. But I just had to try.

My other chore for the day spreading the compost. Last fall I used all the finished compost up on most of the beds, but the other bin hadn't finished rotting down yet. It is much better this spring. It still isn't finished compost, but it is close enough.

For now I just spread it on top of the soil. I'll mix it in to the top layer of soil when I fertilize and prep the beds in May. In part of the bed that was to be covered I found some tiny lettuce seedlings. I transplanted them to the lettuce bed. I also had to spread the compost carefully around some bunching onion volunteers. I love my volunteers. Well at least until later when I'll have to weed them out.

I didn't get one bed done. It is the fava bean bed. I don't know why I didn't do it before they came up but I didn't. So I'll have to spread it careful today.