Friday, December 18, 2009

2009 Overview Asian Greens

Brassica bed in the spring

I've never been disappointed with Asian greens. There are so many varieties to try. Most of them are in the brassica family and those are the ones I tend to grow. Every year I grow something new for fun. I have the hardest time picking what to grow from my old favorites because they all taste so good.

I also have a real problem with what to call them. Bok choy, pak choi, tsai tai, pai tsai... aaarrgghh! I can't keep them straight. I should just stick with Brassica rapa, since all the ones I've tried are of that species. Take for instance my hands down favorite for taste - Fun Jen. It is listed as a Pai Tsai, or Brassica rapa subsp pekinensis which would put it really close to Chinese cabbage (also called Napa cabbage). But I don't think of Fun Jen as a Chinese cabbage (which it is listed under in the Fedco catalog). I've always called it my frilly bok choy (bok choy and not pac choi because the stems are white - don't even get me started on why the spellings of choi are different). It looks more like a bok choy, really it does. Sigh. Someday I wish we could just all agree on names so I could find the dang thing in a catalog.

Anyway onto the real post. I planted my Asian greens indoors on 3/16 and they were planted out on 4/7 under a row cover. Since they are brassicas and I don't spray Bt all over my garden (I like my swallowtails) I kept them under the row cover all year long. Most of them started to be harvested on 5/2, picking the larger leaves. The timing was fine. Many had successions or fall plantings. I harvested a total of about 19 lbs of them. Except for the mizuna they were all bothered by slugs. Handpicking worked if I did it regularly, but with all the wet weather that meant about every other day and I didn't keep up so harvests were lower than they could have been. They were not bothered by any diseases.

Fun Jen was my hands down favorite in taste. I don't like it cooked. I don't think it has enough structure to hold up to it. The leaves are more like thin lettuce in texture. The white stems are crunchy and sweet. It makes the best Asian salads of anything I've grown. However the slugs also find it the tastiest in the garden. I only grew two plants and didn't do any successions because they were just shredded. A 9" space seems optimal. I harvested a measly 0.8 lbs.

Tatsoi

Tatsoi is such a pretty rosette. I plant them 6"-9" apart and did successions throughout the year. They were given about a square foot of space total and I harvested 1.38 lbs. So not bad. Tatsoi wasn't as bothered by slugs as most of the Asian greens, but they weren't left alone. I use tatsoi for soups. It is my favorite soup green. I cut off the stems and put the leaves in the bowl and pour the very hot soup over them. It cooks them perfectly.

I only use purple mizuna for salads. I hear that you can cook them, but I've never tried. So I don't use a lot since it just spices up my lettuce. I had two plants but should have only had one as that would be enough for my needs. It doesn't bolt very easily but the spring planted mizuna will bolt in the summer (late June). When this happened I put in another transplant which held through the fall. Mizuna doesn't seem as bothered by slugs as the other greens. I very rarely found any on it.

Tyfon is huge

Tyfon Holland greens (which technically isn't Asian, but is more similar to them than the western brassicas) were a new one for me this year. They were touted as being the most productive green you can find. They held up to that. I planted two a foot apart in spring and got 3.2lbs of them. That wasn't even from the whole year. The last harvest was 7/14 as they were starting to bolt and I pulled them out. I didn't replace them because they were just OK in taste. If I raised chickens this would be my goto leafy green for them as it is even more productive than chard.

Komatsuna leaves look very similar to Tyfon. They are over a foot long with a good rib. The taste however is delightful. I wish I could describe all the different tastes as each green has a different one. They all have an undertone of the mustard flavor, but that is where the similarity ends. I cook komatsuna by boiling the stems (chopped to 1 1/2") in a small bit of water. After a few minutes and the water is almost boiled off I add the chopped leaves. When it is cooked, I sprinkle with soy sauce and toasted sesame oil. Tasty. In addition I'll throw it into stirfries or soup. Komatsuna is also great because it will grow in the summertime and is very prolific. It can't quite keep up with Tyfon in production but it tries. I also grew it near the fence which means afternoon shade. I'm sure this made it grow slower, but it still produced well. I put a lot in and I harvested 5.25 lbs. I spaced them 1' apart. I did about four successions over the year.

Chinese cabbage has always been one of my favorite greens. I love its mild sweet flavor. It is an all around winner in salads, soups, and stirfries. I plant it twice. Once in the spring for a June harvest and once in July for a fall harvest. I started the fall seedlings indoors on June 10th. I potted them up (for the life of me I can't figure out when I did it) and planted them out on July 21st. I harvested the first one on October 2nd and the last of them in December. The fall crop did quite well. The spring crop did poorly. The weird spring weather (we had higher highs in April than in June) really through the plants for a loop and they bolted on me. Chinese cabbage is always riskier in the spring than the fall, but I usually do better than this. I harvested a total of 4.81lbs.

Next year the greens will have my largest bed so I expect I'll have room to grow a lot more Asian greens if I want. I'm not sure this is a good thing. I have trouble keeping up with eating them as it is. They are tasty, but also very prolific. I think I might add Senposai into the mix and I've had offers of bok choy seeds so I'll probably grow those again too.

Thursday, December 17, 2009

On Giving and Your Seeds

I've been busy labeling seed packets and packaging them up. For small items I tend to put them in cards. I went through my cards deciding which ones to send out and ran across some Canyon Ranch cards that were a gift for staying there (the times I've been there were a gift from my very generous MIL). They are all have inspirational sayings on them and as I was packing up the seeds they seemed very apropos.

"The future belongs to those who believe in the beauty of their dreams." - Eleanor Roosevelt. I thought this one very spot on for those of you who told me you are using the seed to start a new garden. What is a garden but hopes and dreams? Sometimes they are realized and sometimes not, but they are all beautiful.

"You must be the change you wish to see in the world." - Mahatma Gandhi. This is probably my all time favorite quote. I've quoted it to my son before when he was railing against the world one day. It takes the golden rule one step farther. What is my seed giveaway but what I want to see in the world? I want to see generosity. I want to see people growing their own food. I want to see responsibility. I want people to see the miracle in a seed.

"Three things in human life are important. The first is to be kind. The second is to be kind. And the third is to be kind." - Henry James.

With my family we've stopped giving gifts (except for kids under 18). I never liked the whole commercial Christmas extravaganza. I think it is a little out of control. But I still like to give so for me this year it is seeds to all of you. My mother and uncle solved the problem years ago by giving charity gifts to each other which is a marvelous idea.

As an update on the seed. I hand delivered one yesterday. I braved the PO today and shipped off 17 more in the morning. And I have one on the counter to go in the mailbox tomorrow. I hope I got them all right and didn't miss any. If you haven't gotten it in a couple of weeks (or three to four weeks for non US) ask me again and I'll reship any seed that I still have. And BTW none of you got the cards with the quotes. I'm not quite willing to give them up yet. Maybe next year. For now you had to live with cards by the Nature Conservancy and Rails to Trails.

Tuesday, December 15, 2009

Seeds in Need of a Good Home

Seeds are small miracles that need to be shared (dill)

Last year I started my own holiday tradition. I don't put up a seed trade page. I put up a page where I list what I have and anyone can ask for them. No trades needed. So if you want something, just ask and you shall receive. Then I put out to the universe the seed that I'm looking for and lo and behold people offer some of it to me and not always the people I send seed to. Gardeners are such sweet people. Though the bulk of my seed will come from Fedco this year (I'm finalizing my order right now), I still love growing seed from other garden bloggers. It is a connection to them especially if they save the seed themselves (not necessary but nice).

This year I have a short list of what I want and a long list of seeds that need a good home so I'm going to list what I'm looking for first.

  • Paste tomatoes 5 seeds in a variety are plenty, even just two is enough to figure out if I like a variety and save seed for future years.
  • Romaine lettuce - I want to grow it again, but haven't a clue about varieties
  • Tomatillos - I want green sauce next year. There seems to be about three kinds. The regular one, the large green one and the purple one. Anyone have clues as to which is best for sauce? Or which one would grow well in my climate?
  • Dried Bush beans for me to trial

I'll take other seed like Asian greens I haven't tried and such, but the above would be my favorite since I can save the seed and keep it going from year to year.

Seed that I give away is of two types: seed that is commercial, but I no longer want to grow. This does not necessarily mean it is bad seed (ask Granny about how her pumpkins grew this year), but it just doesn't have a home in my garden for any number of reasons (I quit growing pumpkins because vine borers took them out each year). The second type is seed that I saved and have enough to trade some away. A warning: I have not done germination tests on my seed. I've never had a problem saving seed or getting them to germinate, but they have not been tested. I'll list seed by type and let you know if I saved it in the listing and will bold all the saved seed (because it is so much more fun than commercial). I'll also add the year that it was bought if it was commercial, or the year harvested if saved.

The best way to ask for seed is to send me an email which includes your mailing address. I'll try to keep the list updated as much as possible.

Saved seed drying on the dining room table

Tomatoes. My tomatoes were not isolated and grew next to one another. There is a chance of crossing. The odds aren't high but they are there.

  • Tumbling Tom (2009 Wintersown)
  • Early Ssubakus Aliana (2009 Wintersown)
  • Chocolate Cherry (2009 saved)
  • Market Miracle (2009 saved)
  • Black Moor (2009 saved)
  • Emma-Sungold F3 (2009 saved) good tasting red cherry, only an F3 so had not been stabilized and can produce children not like the mother
  • Gabrielle-Sungold F3 (2009 saved) good tasting yellow 1/2" cherry, again only an F3 and not stabalized

Lettuce was isolated 12' which should be enough to ensure the type.

  • Red Sails (2009 saved)
  • Deer Tongue (2009 saved)
  • Australian Yellow Leaf (2009)
  • Simpson Elite (2008)
  • Prizehead (2008)

Pole Beans. I received both dried beans from the Ottawa gardener which she had saved and grew them out. The cranberry was true to type. The Trail of Tears had 10% that were not true to type. It looks like they had crossed with the cranberry bean. I did not save seed from these plants (I ate them). I grew all my beans in the same bed and they were not isolated. You too might find a plant or two that crossed. If the Trail of Tears pod is not slim and uniform in color (first green then maroon) don't pass on those seeds.

  • Ottawa Cranberry dried bean (2009 saved)
  • Trail of Tears dried bean (2009 saved)
  • Fortex (2008)

Radish

  • Crimson Giant(2005)
  • Pinetree Mix(2009)
  • Reggae(2009)

Eggplant

  • Slim Jim(2008)
  • Lavender Touch(2009)

Peas

  • Super Sugar Snap(2008)
  • Mammoth Melting Snow Pea(2008)

Greens

  • Tyfon Holland Greens(2009)
  • Strawberry Spinach(2009)

Herbs

  • Dill (2009 saved) I always have too much dill seed
  • Coriander(cilantro) (2009 saved)
  • Flat leafed parsley (2008 saved - warning sometimes parsley is not viable after the first year)

Flowers

  • Ground control marigold (2009 saved)
  • Johnny Jump Up (2009 saved)
  • False Indigo (2009 saved)

Others

  • Pineapple tomatillo (2009 saved) P. pruinosa and won't cross with real tomatillos
  • Early Jalapeno (2009 saved - cage isolated from other peppers)
  • Dark Green Zucchini (2008)

I really thought about putting in descriptions, but that is oh so much work. If you want to know how something did in my garden, do a search of the blog, or do a search of the 2009 Overviews (I'll finish them soon. I only have two more left), or do a web search. The overview posts go into a lot of detail about what I liked and didn't over the year and how things performed in a very wet and cold year.

Monday, December 14, 2009

Harvest Monday - 14 December 2009

2009 Overview Yearly Tally

Memory of garden past

It is sad to have the first Harvest Monday without a harvest. But since I picked five pounds last week, I still have plenty to eat in the fridge. And since I have no harvest it seems like a good time to do the tally overview for the year. But if you have a harvest, join in. I would still love to believe that somewhere in the world it is still green and unfrozen. Right now it is really hard since we had two days in a row with the highs not getting above freezing.

I started to do this tally in January because there was such hype about growing thousands of dollars of food for just a pittance. I had guessed that I spent about $300+ per year on my vegetable garden, not the small sums everyone else claimed. On the other side of the coin there was the book $64 Tomato in which William Alexander spent a fortune on his garden. I wanted to know where my garden stood.

Spending

I had a couple of issues. My first was spending money. You know when you are trying to lose weight and the diet books all tell you to keep track of everything you put in your mouth because if you do that you won't eat as much? Well that happened in my garden spending. Since I had to account for every penny, I found myself not buying things I would normally would have. For instance in the fall I would buy some kind of salt marsh hay or straw mulch for my garden paths. That way I could put the mulch down early in the spring (salt marsh hay is not harvested in spring and hard to find, but easy in the fall). Three bales at $12-$14 per bale adds up. This year I shredded enough leaves and decided I would use them as a mulch. I also would have bought new gloves at the beginning of the season, but I used last year's gloves with holes in them. I made do. The resistance to putting something on that sheet was pretty high.

Gifts were another issue. My MIL gave me a $100 gift to spend as I liked. I chose Fedco and bought two things that I really wanted to try, but might not have bought otherwise. I bought Azomite and a soil block maker and appropriate soil to try it out. My husband bought me a garden fork for my birthday. I desperately needed to replace mine as the handle was broken and I would have spent money on it. This was not just any garden fork. My husband got the one from Johnny's which is a whopping $75. None of these gifts were counted in the tally. But at least the last one was necessary for my continued gardening.

  • Seeds and Plants $46.28
  • Soil and amendments $53.24
  • Light setup $67.84
  • Tools $13.95
  • Supports $42.49
  • Shipping $16.13
  • Amortized Fence $60

For a total of $299.96 spent this year without gifts (290.22 in the vegetable garden,2.99 in the herb garden, and 6.75 in the flower garden). If I add in my gifts I get $475.

I'm splitting up my tally overview into four parts. Three small ones are my herb garden, my flower garden, and my fruit garden which I'll do first.

Herb Garden

Herb garden in the foreground in spring

My herb garden consists of a lot of perennial herbs or self sowing annuals. I grow many of my favorite herbs for cooking and in addition I have chamomile and three kinds of peppermint that I dry for winter tea. The herb garden is irregular in shape and has a couple of small beds. In addition it has ornamentals scattered through it. I have no idea how big it is, but an herb garden will never be very productive in poundage so I just don't worry. I harvested 4.5lbs of herbs and spent a total of $3 on a rosemary plant. The herb garden produced $55.93 worth of herbs which is really nice for a garden that mostly takes care of itself. I don't do a lot of digging, fertilizing, or planting in the garden.

Fruit Garden

Fruit garden this past week

My fruit garden is 24' long and about 5 feet wide (though I've not measured it so not sure). The year before I ripped out some raspberries that didn't produce and two grapes that I wasn't eating. I replaced them with six blueberry plants. They didn't produce this year, but next year will be the first harvest. The one spot that is producing are my Heritage raspberries that I planted 18 years ago. The occupy 6' of the fruit garden and produced 13.64lbs of berries over the summer and fall which comes out to $158. or about $5/sqft which is the best best monetary value for the square foot in all the gardens. How I love these raspberries. They required no inputs so no money was spent.

Flowers

A tithonia in my cutting garden

I have the flowers in with my tally on the sidebar and hated how much money they were adding to my tally. Frankly if I didn't grow flowers I would never buy them at the store. So putting bouquets in the tally bothered me. Especially since they added so much so quickly. Flowers are expensive. So after mid June I quit picking. It was probably the wrong response, but it is what I did. I probably just should have kept track but kept them out of the tally. I pick flowers from three areas. I have a small flower section at the end of one of my vegetable rows. I have my perennial border. And I have my weeds (oxeyed daisys). I picked 252 flowers and they were worth $112.35. I spent $6.75 on seed.

Vegetable Garden

I've read many times that you can get about a pound per square foot of growing space in your garden if you try really hard. Did I? I didn't want to use the herb or fruit garden. I just wanted to try for the vegetable garden which is the reason I wanted to separate the different gardens.

I recently went out and measured my garden. You would think I would have that in hand but I didn't. Even with a fence defining the perimeter the garden does change from year to year. And I haven't had measurements for ages. You might wonder how I plan my garden. Well I've done it in my head for years. Now I have a measurement. This year I had 233 sqft of growing space and six five gallon pails. I'm going to overview each bed.

Top Bed The top bed is the smallest of the 4' wide beds at 42 sqft and I always combine it with the 2' wide bed (all the way at the bottom of the garden along the fence) in my rotation. Together they have 65 sqft of growing space. (BTW the lower bed was expanded this fall by 23 sqft and next year the rotation will have 86 sqft)

The following was harvested from these beds:

  • Alliums 15.14 lbs
  • Broccoli 2.58 lbs
  • Greens 37.66
  • Peas 10.80 lbs
  • Radish 0.80 lbs

For a total of 66.98 lbs. So the greens bed really pulls its weight and does get to the 1lb/sqft goal. Go greens! Money wise they produced $219.13 or $3.37/sqft. Not bad. But then again it was cold and wet which is really good weather for greens, so I'm not too surprised.

Middle Bed The middle bed will be the smallest next year but this year it was number two in size at 74sqft. This was my failed Three Sisters Garden.

  • Corn 0 lbs
  • Cucurbits 18.22 lbs
  • Beans 8.3 lbs

For a total of 21.52 lbs. Yup the corn failed. The winter squash mostly failed. Even the zucchini and cucumbers had issues this year. Most of my beans are dried beans that don't produce much weight per unit space. I'm hoping next year the beans and cucurbits do better (corn is getting tossed next year), but this year the bed just didn't produce. I got just under a third of a pound per square foot. Or $1.38/sqft.

West side of bottom bed in June

Bottom Bed Ah my favorite bed - the solanaceae bed. This was the largest of all the beds. It is 94sqft and gets the most sun. If any bed can produce it is this one.

  • Carrot 11.12 lbs
  • Eggplant 1.26 lbs
  • Pepper 5.52 lbs
  • Potato 16.5 lbs
  • Tomatillo 2.63 lbs
  • Sungold F2 Tomatoes 38.28 lbs

For a total of 75.31 lbs in 94sqft. Or $2.54/sqft. Things that went wrong: the Eggplant had 12sqft of growing space and were a bust because of the cold wet weather; we had late blight in the potatoes, tomatoes and eggplant; and the chipmunks ate half the tomatillos. So considering I think this bed did pretty well.

Pails I had six five gallon pails that I got off of freecycle. They contained a variety of tomatoes. I harvested 32.18lbs from them or $21.39 per pot. I was worried going in that I would be spending more on potting material than I would get back, but I spent very little, probably $25. They produced $128 which much more than that, but if you don't reuse your soil (and you can't if you grow tomatoes every year) it can add up over time.

Was growing vegetables worth it?

  • Harvested: 205 lbs in 233 sqft and 6 pails
  • Spent $290.22 (plus $175 in gifts)
  • Produce worth for local organic $780.32
  • Produce worth guesstimate for conventional $520

So best case scenario is that I always buy local organic and I don't count my gifts. Then I'm up $490 for the year and it was so worth it. That is a big savings in produce and I don't even have a huge garden.

The worse case scenario is that I never buy local organic and I always buy conventionally produced vegetables. In addition I count all my gifts. Then my total is only $55 or an order of magnitude different. Sigh. So you pick the number you like better. You can make numbers say anything if you count them right.

The other gardens are so worth it in time and money. They don't produce as much per square foot, but since they require little input and only planting once, you really don't need much gardening equipment. For a fruit garden you could borrow a shovel from a friend for the year you plant. For an herb garden a trowel is probably sufficient. Just thrown on mulch every year and you're good.

Vegetable gardens require more time and monetary input as they are replanted every year. You need seedlings which require even more money than seed or a light set up to grow your own. To get the most out of your space it requires good timing with successions. So it takes a lot more effort and knowledge.

I think a lot of the people that say you can grow your own on very little because they don't add in things like fences, tools, soil amendments and garden supports. They only look at seeds. You can do it with very little if you want to, but most gardeners don't. I could get by in the garden with pruners, a trowel, and a shovel, but I have a lot of tools. I could plant my transplants in old plastic clam shells from the recycle bin, but I have a snazzy soil blocker (and want more sizes) before that I used six packs. I could let my tomatoes sprawl, but I cage them. I could let the bunnies eat my carrot tops, but I have a fence. I have poles and buy twine every year to string up peas instead of using pea brush. I think most gardeners are like me and choose to spend on certain things to make our life easier and to get more of a harvest out of a small spot. So to the $25 garden that produces $1000 worth of food in a year, I say bullshit. (Though I'm going to give kudos to Joe Lamp'l who grew 78 lbs in a new garden on $15.05 this year. Though to be realistic he was given all his seed and used tools he already had.) And to the $64 tomato all I can say is, "You've got to be kidding!" (Not to mention that big things like my fence should be amortized over its life.)

The one thing this didn't show was how healthy it is to grow you own food which is of course priceless. I'm not just talking about getting outside and getting some exercise. And I'm not just talking about the mental benefits of finding peace in the garden. I find when I'm growing my own food I want to use it more. I hate throwing it away since it was such an investment in my time - a fun investment, but still an investment. So I eat better over the summer and fall when my harvests are coming in than I do in the winter and spring. Some days it is a struggle to eat well. It is so much easier to throw together lunch of bread and cheese than to make a salad or cook up a stir fry. The reality is they don't take long, but when I'm feeling rushed or really hungry I can cut corners. I do it less with produce from my garden.

If you would like to help me believe that harvest still exist, put your name and URL into Mr. Linky below. It doesn't matter how big or small your harvest is. You don't have to count the pounds like I do. If you have had a harvest this last week, show us and join in! Really I'm dying here under the snow and ice. I need visions of tomatoes and spinach to dance in my head for the holidays.

Thursday, December 10, 2009

2009 Overview Lettuce and Radishes

I just have a few more overviews (Asian greens, other brassicas, and tally overview) and then I will be done. Yay! It is a lot of work finding all my dates and remembering everything, but I know I won't be able to remember next year, so it is going to help me out.

This year I grew two kinds of radish, Pinetree mix and Reggae. I didn't like the taste of Reggae all that much. It is supposed to be more resistant to insects (for me this means the root maggot). I only grew them in spring under a row cover so didn't even get to see if it was resistant. But the taste was not to my liking. In the Pinetree mix I thought the White icicle was the best tasting of all and the French breakfast not far behind. So those are the two I'm growing next year.

I planted the radishes on 3/26 between the rows of lettuce and harvested 0.8 pounds from 5/2-5/16. I was very remiss about sowing successions. I did put one in under the brassica row cover, but it never got good roots. It could be from lack of light or being planted where the broccoli root maggots were. Either way there was no harvest. I totally forgot about them in the fall. Next year I intend to do better (famous second to last words). I like radishes. They aren't the be all and end all of my garden, but they are a nice addition to salads. In some years I get very ambitious and make radish top soup out of the greens, but this year I was too lazy. Next year (famous last words).

Lettuce. Oh how I waited impatiently for my lettuce to come in. I grew so much this spring that I'm sick of it still. I eat the occasionally salad from my massive haul, but I have to not burn myself out on it so much in the spring. It is hard since it is one of the few early producers.

I sowed the first seed indoors on 2/21 for what I thought was a super early crop. It started getting hardened off on good days on 3/13 and was transplanted under a row cover on 3/27. I should have done an earlier one. This one was the best of all the lettuce successions (every two to three weeks more got planted). I called it an extra early one because it was earlier than I'd done in the past. Next year even earlier. Note to self on dates. The early plants were grown with the LED lights and they don't grow as fast this way. I probably only need three weeks for the transplants to reach a good size.

The lettuce did very well this year with all the cold and rain. In early August the lettuce started bolting and I let the Deer Tongue and Red Sails go to seed. So I saved seed for the first time. The plants were 12' apart which is considered the minimum distance for isolation. So they should be fine, but I wish one were a white seeded type and one a black seeded so I could tell if they did cross at all.

The main spring lettuce bed was about 3'x3' with plants spaced 8" apart. The fall bed was about 2'x2'. I harvested 7.2 pounds of lettuce. I only grew the plants to full size. Next year I have to grow many more transplants so I can eat the thinnings earlier. Having tiny transplants taking up the whole spot was silly. The bulk of the fall lettuce was planted in early August in a new bed this year in the shady part of the garden by the compost pile. I've never grown in this section before because I considered it too shady to grow anything. Not only is is under the shade of the oaks in the morning, but it is smack up against the fence so doesn't even get any afternoon light. The lettuce grew fine. In fact early on it grew better there than in the main bed. Though the main bed did catch up in October.

I grew five kinds of lettuce this year - Red Sails, New Red Fire, Merveille de Quatre Saison, Australian Yellow Leaf, and Deer Tongue. Red Sails is my tried and true lettuce. It is a slow bolter and seems to be able to handle the cold as well. It tastes good and is very prolific. New Red Fire was touted as a replacement for Red Sails. Except for the seed being white it was hard to tell them apart. I didn't see or taste any improvement. They seemed not identical but so similar it didn't matter which one you grew. So I'll stay with my tried and true.

MQS was the most beautiful of all my lettuces. It was just stunning red and green in the garden. But other than that it was just OK. It tasted good as did Red Sails. It wasn't quick to bolt but bolted a tad before Red Sails. It wasn't as prolific though. I would say it gave me just a bit more than half the poundage of Red Sails. So it won't be grown again unless I decided to try overwintering it some year (hence I didn't toss the seed).

Deer tongue

The last two were both from a trade from Dan. Australian Yellow Leaf is a bright chartreuse. It never grew all that well for me and bolted quickly. In addition I didn't like the taste. So it lost on all counts. Deer Tongue was a surprise gift in the trade and it really surprised me. It wasn't that prolific and didn't hold as long as Red Sails, but it was an extremely tasty lettuce. It will have a place in my garden next year. I however will not give it the full 8" spacing. It is a smaller lettuce. I could probably half the spacing and it would grow fine. Thanks Dan!

So this year I was trialing red lettuces (except for my trades) to see if I could get better than Red Sails. I failed to do that. Red Sails will be my goto red lettuce. Next year I want to try some Romaine. I haven't tried growing it in a long time and it is probably my favorite lettuce type.

As for diseases and insect pests. I haven't found them to be much of a problem as long as I transplant seedlings. If I don't the slugs will eat them to the ground before they get started. The slugs don't really damage the larger ones much. They like the brassicas that grow right next to them better so tend to live over there. I do occasionally find a few aphids but not many this year which is surprising since other plants this year had an aphid explosion (and a lacewing and ladybug explosion not long after to get rid of them).

Next year I think I don't want to do all the successions I've been doing. It is too much work. I want to do three successions instead. Early spring, mid spring, and fall (only in that shady spot). This will open the lettuce bed for more brassicas in the fall and keep me from dealing with so many successions. Lettuce does hold pretty well in the garden and I'm pretty tired of all the successions. Plus it will give my taste buds a break from lettuce. Other things to remember: plant an early crop with the peas and spinach under a row cover to see how early they can be pushed; plant the fall crop in full shade at the beginning of August; grow more transplants and place them at least twice as close together so I can eat the thinnings; Deer tongue is a smaller lettuce, don't give it as much space.

Wednesday, December 9, 2009

2009 Overview Chard and Spinach

I grow two plants in the Chenopodiaceae family - Swiss chard and spinach. Spinach is such a prima donna. She hates to germinate, hates being transplanted, and bolts at the slightest hint of heat or long days. I had to treat her with such care. I chitted the seed inside for two days, until I could see the first bit of little roots starting to come out of a couple of seeds. Then I planted Melody on 3/17, 3" apart in rows 6" apart.

Luckily for me she will perform if coddled. I put a row cover over most of the spinach. I left a little out in the open to see what happened. Well what happened is that the row covered spinach produced about a week ahead of the other. Row covers are such a godsend in the spring. I'm always dying for the first taste of spring grown crops and a week quicker was fabulous. In addition covers have the added bonus of keeping off the leaf miners I also planted some spinach 1" apart. That spinach also took a week longer to grow. My first harvest was on April 24th of all the thinnings. I harvested 2.5 pounds of spinach in about 20 sqft. The last spinach came out on May 27th to make room for the squash. Some were taken out earlier to make room for the corn.

I did seed some more spinach in the fall. What came ups was chomped on by slugs, but I still got some plants. The leaves are tattered however so I'm waiting to see if they can over winter under a row cover. Hopefully in early spring the slugs won't bee so vicious.

Next year I will plant a lot more spinach. I have a lot of wasted space that doesn't get planted in early spring. The whole squash and bean bed can be planted with spinach. It has to get ripped out prematurely, but it can still produce a decent crop in that time. And next year I'll do the whole bed correctly. Chit my seed, space them at least 3" apart, thin to 6", and use a row cover.

As a producer, chard is my favorite vegetable in the garden. She just never stops. I plant her early and harvest all summer long and into the fall until the ground freezes solid. A row cover in early spring helps her get off to a good start too, but once it starts getting warm I usually take it off. She was started indoors on 3/16, but I only planted five seeds. I decided I needed more chard so planted again on 3/22 with five more seeds. Since chard seed is not really a single seed, but a cluster of seeds, I thinned out to get a good showing of colors in my Bright Lights. The seedlings were transplanted on 4/7 and 4/14. Three weeks seemed like a pretty good size. They were still small, but took off fast.

I transplanted nine plants at 8" apart. They had a 16"x3' section of the garden or 4sqft. They stayed in the ground all year long and I harvested 8.9 lbs. Even in the fall they grew and this patch doesn't get sun in the fall. It is in shade.

Next year I wouldn't mind one more row. I could freeze a lot for the winter that way. Right now I have more spinach in the freezer than I have chard. I won't however grow Bright Lights. I like the taste of the Ruby Chard better. I will so miss those pretty stems.

Neither the spinach or chard were bothered at all by diseases. The only insects that bother them are slugs and leaf miners. The slugs aren't bad in the spring, but in the fall I'll have to do something about that next year. The leaf miners are easy to control. If they have a row cover they are free of them. For the summer chard I handpicked the eggs every few days. In addition I kept the leaves well picked so there would be few leaves to check and the handpicking would go faster.

Tuesday, December 8, 2009

Seed Inventory

Every year at this time I do a seed inventory of what I have, what I no longer want, and what I've saved. I use this as a basis for figuring out what I need to order for next year. In addition I put up a post about what I have to trade and give away (to come soon) that consists of seed that I have saved over the year and seed that I have decided to no longer grow.

My first pass through the containers nets me two piles. Seed I no longer want to grow and seed that is too old. The first is based upon how things grew and tasted. For instance my Rainbow Chard is going this year. I like the taste of Ruby Chard more and would like to try a green variety. I will miss the yellow stalks of Rainbow Chard, but to me taste reigns supreme and my tastes (I know not all of you agree) say Ruby Chard tastes better.

I can determine if seed is too old by two ways. The first is by a germination test. You put 10 seeds onto a damp paper towel in a plastic bag (make sure there is the smallest bit of airflow) and put the bag in a warm location. If they sprout, you are golden. If not buy more seed. BTW if less than 50% sprout it is usually best to toss anyway. The seeds are not very strong at that point and can make for weak seedlings. I however am just using another method. I check the dates. Different seed keeps a different amount of time.

Short (1-2): alliums, corn, parsnip (use new seed every year), spinach
Medium (3-5): carrots (on the short side), legumes, lettuce, peppers, tomatillos
Long (6+): beets, brassica family, cucurbit family, eggplant, tomato

How you store your seeds makes a big difference too. I store mine in a plastic air tight container in the fridge. Before I open it, I always let it come to room temperature so there is no condensation. This year I threw out some old spinach, carrots, and onions. I will only save spinach or onion each year if I'm not counting on the variety. Otherwise it is only new seed.

Seed that I'm no longer growing:

Lettuce: Austrailan Yellow Leaf(2009), Simpson Elite(2008), Prizehead(2008)
Tomatoes: Tumbling Tom(2009x9), Early Ssubakus Aliana(2009)
Squash: Dark Green Zucchini(2008)
Radish: Crimson Giant(2005), Pinetree Mix(2009), Reggae(2009)
Eggplant: Slim Jim(2008); Lavender Touch(2009)
Peas: Super Sugar Snap(2008), Mammoth Melting Snow Pea(2008)
Bean: Fortex(2008)
Greens: Tyfon Holland Greens(2009), Strawberry Spinach(2009), Bright Lights Swiss Chard(2009)

Seed that I saved:

Dried Bean: Ottawa Cranberry; Trail of Tears
Tomatillo: Pineapple
Chili Pepper: Early Jalapeno
Lettuce: Red Sails, Deer Tongue
Herbs: Dill, Coriander(cilantro)
Flowers: Ground control marigold, Tithonia, Johnny Jump Up, Borage, False Indigo, Jewel Nasturtium
Tomatoes: Chocolate Cherry, Market Miracle, Black Moor, Emma-Sungold F3, Gabrielle-Sungold F3

Seed that is left over and might be used next year:

Peppers: Cayenne(2009 Pinetree), Early Jalapeno (2009 Pinetree), Serrano (2009 Pinetree)
Tomatoes: Sungold F2(2008 saved), Aussie(2008 saved), Market Miracle(2008 Wintersown), Black Cherry(2008 Wintersown), Chocolate Cherry(2008 Wintersown), Moon Yellow(2008 Wintersown)
Lettuce: Merveille de Quatre Saison(2009 Pinetree); New Red Fire(2008 Pinetree), Red Sails(2008)
Greens: Rhubarb Chard (Burpee 2008), Golden Corn Salad(2009 Michelle)
Brassicas: Dwarf Blue Curled Kale(2008 Botanical Interests), Gonzales Cabbage(2009 Pinetree), Broccoli Packman(2008 Vermont Bean Seed Co), Rubicon Napa Cabbage( 2008 Johnnys), Purple Mizuna(2008 Johnnys), Tatsoi(2008 Johnnys), Komatsuna(2009 Pinetree), Fun Jen(2008 Pinetree)
Squash: Neck Pumpkin(2009 Pinetree), Magdalena Big Cheese(2009SSEY)
Cucumbers: Diamant(2009 Johnnys), Armenian(2009 Wintersown x6)
Basil: Lemon Basil(2009 Pinetree), Holy Basil(2009 Pinetree), Sweet Basil(2008)
Snap Beans: Kentucky Wonder(2008 Pinetree)
Peas: Cascadia(2009 Pinetree)

Monday, December 7, 2009

Harvest Monday - 7 December 2009

Monday I went out and picked all of the lettuce. We had some lows predicted and I didn't want any tip burn on the leaves. Red Sails and MQS doesn't seem to get it, but Deer Tongue does and I just love the taste of Deer Tongue.

Then on Wednesday my husband was out of town and I needed a bit of broccoli to go with some leftovers. I'm always amazed at the taste of fresh picked broccoli. It is so much better than store bought. The leftovers however still tasted like leftovers.

Thursday I was doing a stirfry so needed some Chinese cabbage. I ate the little head and the big head is being saved for later. And the leaves in front were composted. I'm always amazed at how much I toss with Chinese cabbage. The slugs do love them.

Friday was the big harvest day. I picked all the chard, broccoli, mizuna, and one leaf of kale that broke while picking the broccoli. There is more broccoli than it appears since most of it is on the bottom of the bowl.

Then it was over to the alliums. All the leeks were picked and one of the bunching onions. The little leek on the bottom had a bulb to it. I've had it happen before with Lincoln. I think next year I'm switching to a different variety.

Last but not least were the carrots. These are all trimmed up and ready to weigh then eat. Fall carrots are so sweet.

I pretty much stripped the garden. I left some bunching onions, spinach, and mache for overwintering. I still have two dwarf kale plants. So I'll get one or two more harvests from them, but otherwise I'm done. Next week I'll do the tally overview for 2009 and let you know how I thought I did.

Even though I won't have harvests, I will keep up with Harvest Monday as long as I still get people that add their harvests or how they are using them. For my posts I might do an overview of what is still stored from the garden and the farmers markets and how I'm using it. I will be using local food all winter long, but mostly of the preserved variety. So I'll show it off. I even rearranged my pantry this week and put all my home canned items together and it looks really pretty.

Now onto the tally.

  • Alliums 1.12 lbs
  • Broccoli 0.88 lbs
  • Carrots 0.29 lbs
  • Greens 2.94 lbs

Weekly total: 5.34 lbs
Weekly spent: $0
Yearly total: 219.14 lbs
Yearly earned: $750.91

If you would like to join in showing off your harvest, put your name and URL into Mr. Linky below. It doesn't matter how big or small your harvest is. You don't have to count the pounds like I do. If you have had a harvest this last week, show us and join in!

Sunday, December 6, 2009

Winter Wonderland

I'm so glad I just finished cleaning up the garden because this is what I woke up to this morning.

Nature has put her fanciest outfit on for the new holiday season. Even the compost pile look pretty.

I did forget one thing. I forgot to turn off the spigots and drain them for the winter. I think I'll wait until it gets above freezing for that chore.

Saturday, December 5, 2009

Putting the Garden to Bed

Thursday was the height of our warm fall. Boston broke their record high of 65F by four degrees. I wasn't planning on going out into the garden because the forecasts all called for rain, but the rain broke in the morning and the sun came out. It was quite beautiful. Friday the weather started changing. The cold is moving in. For the next week our lows will be in the 20Fs and the highs around 40F. I'm guessing in a week our ground might well be frozen permanently for the winter. So I was out harvesting most of the rest of the crops and cleaning up the garden. Earlier in the week all the lettuce was picked and brought in.

The Chinese cabbage was almost too pretty to pick. These two in the shadiest part of the garden never headed up. Weirdly the slugs still stayed to the outside of the plants and the middles were pristine. The little one has already been eaten in a stirfry on Thursday. I'm contemplating making soup again with the big one.

I had a small patch of carrots that were sown in August and germinated. They weren't full size yet, but they were long, thin, and very sweet. It is a puny harvest compared to my other carrot harvests, but the taste is so much better. None of these will see a pot. They will all be eaten fresh.

I have two brassica patches. This is the shady one. I harvested all the broccoli and mizuna and pulled the plants. The lower patch also had broccoli that was harvested and pulled. Now all that is left here are the kale. I figure they can take the freezing temps so I'll leave them for later in December when my bounty from this week is done.

The chard leaves were all picked, but I didn't have the heart to pull the plants. If we do get a week of good weather in December I'm guessing these stumps will produce. I had harvested them earlier figuring it was their last harvest, but no I got another good one again. Chard just can't be kept down. As you can see I had nine plants. They produced from May-December. I need more next year.

I picked my leeks and one bunching onion. The bottom is my biggest leek. The top is one of my bunching onions. It was a really good year for my bunching onions, but it is a sad leek that can't keep up. I left four more onions in the ground. I've had them occasionally overwinter without protection and I'm thinking fresh onions in the spring are worth it. I've also left all my spinach in since the slugs had a field day with it. I put it under a row cover without hoops (since they would just collapse). I also have some mache that has germinated. The germination was spotty and right now they are tiny. It has no protection and ought to overwinter just fine, but it will be a good trial to see if they can survive.

The last chore was to pick up all the tools, hoops, pails and row covers and put them away for the winter. I have a tendancy to leave things out in the garden, but don't want to do that over the winter as nothing would survive.

The garden looks so bare. The herb garden is in the lower left part. It still shows green. I never cut it back in the fall but clean that part up in the spring. Now that the garden is put to bed it is time to look forward to next year. I have to do an inventory of all my seed, then starts the fun of planning what to get this year. My Fedco catalog arrived yesterday so it is good timing.

Thursday, December 3, 2009

2009 Overview Peas

I grew three kinds of peas this year. One snow pea, Mammoth Melting and two snap peas, Cascadia and Super Sugar Snap. I'm not a fan of shelling peas because I just don't get enough of a harvest for the effort. I like the others just as well so I stick with them.

Time line:

  • March 26th: planted 2" apart in rows 6" apart
  • April 10th: germination
  • April 24th: gaps reseeded
  • June 14th: snowpeas harvested
  • June 17th: the rest of the pea varieties harvested
  • July 24th: both snap peas pulled
  • August 4th: last snow pea harvest

Cascadia was a really nice and controlled pea plant. Super Sugar Snap was one of those out of control pea plants that grow 6' tall. It turned out Cascadia is a heavier producer than SSS because it produced more over time. SSS was prolific at the start, but petered out faster. I don't have harvest totals for the two separately since many times they got mixed up when picking so they were just recorded under mixed peas and not their variety, but I did get enough separate weighings to tell that Cascadia did better overall. In addition Cascadia was a better tasting pea.

Snap pea harvest total: 6.7 lbs for both varieties. They took up about 6 sqft of growing space and were only in through the end of July, so their production was great. They were out in time to plant fall crops.

Mammoth Melting has nothing to compare it to since it was the only variety of that type I grew. It is a hugely prolific pea. It produced more than either of my other peas - 4lbs in 3 sqft. Often snowpeas are considered less prolific than snap peas, but these are not. They are more prolific. Their growth habit is annoying though. They are tall plants. I think given a better trellis they would get to 8'. Instead they tried taking over their neighbors' spaces and it was a losing battle to keep them in place. Next year I should put them on the edge so I only have to fight the battle on one side. They are probably not the tastiest pea. They aren't as sweet as some. In addition a couple of the vines produced pods with fibrous peas. I tried to remove those vines, but it is hard once they are big and tangled. Luckily I could tell the pods when picking them so they wouldn't get into the pot.

I didn't have any real problems with insect pests this year. I did have some good patches of aphids and some earwigs that were eating them (I'm assuming since they didn't seem to damage the plant). Nothing was out of control. The plants did get powdery mildew as time wore on. This is totally normal and came at the expected time. So there were no problems out of the ordinary.

I tried a new preservation technique - pickling peas. It turned out pretty well. I was missing having pickles and they do make great pickles. I like cucumber pickles a bit better, but these are a great substitute. I didn't freeze any peas this year and I think I would like to try next year.

Next year I will grow Cascadia and might use the rest of the SSS seed, but I really like the taste of Cascadia and its controlled growth habit better. I'm on the fence with Mammoth Melting. I love its production, but its taste isn't top notch. I also wonder if I should try a yellow podded pea since my biggest issue is trying to find the pods before they get too big. Pea pods have a nasty habit of hiding. I don't know how the MM pods can hide so well since they are huge, but they do. If I could find a three foot yellow podded snowpea that tasted good and was prolific, I'd be in heaven. Then I could just make a 3' trellis instead of a 6' trellis.

Also next year I'd like to grow my fall peas again. Not a huge amount, but maybe one three foot section would be enough for peas for stirfries.

Tuesday, December 1, 2009

Get Growing in December

This is the first in a twelve part series for new gardeners. If you have never planted vegetables before but always wanted to, this is the series for you. Robin, who writes the blog Vegetable Matter, and I will post on the first of every month. Robin lives in Houston and I live in Boston. We will be posting about what to do in the garden that month and giving advice. So if you have always wanted that vegetable garden, but didn’t know where to start, you have no excuse. Get growing!

December is for Dreaming

It is December in New England. Here up north we have already had some hard freezes. If it isn’t snowing already it will soon. For someone who hasn’t gardened before it seems odd to start thinking about the garden now, but this is the time that I plan for next year. I decided what I want to grow, plan the garden; and at the end of the month I order seeds.

What Should I Grow?

People will give you all sorts of advice about what to grow. There are numerous lists of the ten easiest crops to grow. Often on the top of the list is the radish. But I’ll let you in on a little secret. I have trouble growing radishes in my garden. They are not an easy crop for me. I have a little insect called a root maggot that is very prolific where I am and the roots just never size up unless I protect them. So radishes are hard.

On the other side of the coin, carrots are often on the hard list of crops to grow. Those long pretty roots are not so easy. However in my last house I had a garden with loose sandy soil. All I had to do was sow the seed, put a board over them until they germinated and they grew straight and beautiful. They were so easy.

So your location, soil, and sun exposure will really dictate what crops will be easy in your garden. The easiest crops list is a useful starting point, but don’t think it is what you should stick to as a beginning gardener. My easiest crops (in order) are: snap beans, peas, summer squash, garlic, lettuce, chard, and cucumbers. These can all be direct seeded in the garden. Chili peppers and bunching onions are also easy but you will need to buy transplants or grow your own indoors. I often find tomatoes on people's easy list, but I’ve found them to be difficult. The northeast is cool and has a short tomato season. Tomatoes are host to a plethora of nasty diseases and insects.

So you can use these lists as a starting point, but my advice is to plant crops that you like to eat. If you love tomatoes, plant them. There is nothing like a fresh tomato from your own garden. Try a variety of crops and find out what grows well for you. Those are the crops you will want to keep growing.

One caveat to the “grow what you like” is if you don’t have a place with good sun, stick with leafy greens and carrots. You can try growing other things, but they just won’t produce.

Planning the Garden

1) Location

The first thing you need is a location for your garden. Most plants need at least 6 hours of full sun a day, but more is better. If your tomatoes get sun from 10-4 everyday they will grow fine, but if they get sun from 9-6 everyday they will grow much better. Unless you intend to plant in pots make sure the area drains well. Roots will rot if they sit in water. How do you know if it drains well? If you have large puddles that sit there after a rain, put your garden elsewhere.

Right next to your house is not always a good choice for a garden. In our area almost all of the houses have a termite barrier of some nasty chemical (often Clorodane banned in 1988 and Chlorpyrifos/Dursban). The chemicals chosen for termite barriers are ones that don’t break down. They can stay in the soil for decades. It is not a good idea for you or your children to be eating carrots pulled from soil with these chemicals. When I asked my pest control company how far away from the foundation the garden needed to be, they answered six feet. A friend said that her company told her ten feet. In my own garden I stay ten feet away because I’d rather be safe.

If you are growing in the city, lead is often a problem, especially close to an old house. The UMass Extension service will test your soil for you for a small fee (as of this writing a general soil test is only $9). They will give you information on all sorts of useful soil information, like ph and nutrients. They also let you know if there are any dangerous levels of heavy metals like lead. If your soil is not already frozen solid, getting your test done now is useful, otherwise do it as soon as it defrosts in March.

If you do find lead in your soil, fruiting crops can still be grown there, but root crops and leaf vegetables will need to be grown in pots or in beds with bottoms to separate the clean soil from your lead contaminated soil. Or if you can afford it you can have your contaminated soil removed and replaced.

2) Choose a planting method

There are three major schools of thought in how to plant a vegetable garden: row gardening, wide row gardening, and cottage gardening.

The old style of gardening is row gardening. You plant a row of tomatoes and have a path between that and your next crop. This works great on a farm where you have a tractor to cultivate between the rows, but in the home garden it just makes for more weeding and uses more space than most home gardeners have. But a lot of people still use this method. They like to hoe the paths and they like how the rows look.

Another method of gardening is the cottage garden style. This style is very nice for a front yard as it mixes flowers and vegetables. It can be quite beautiful. It doesn’t use rows at all, but beds with paths meandering through it. Say you are growing tomatoes this year. Not all of your tomatoes would be together in a row or a block. You might grow just one or few together in a clump, but other clumps could be scattered all over the bed. It is a much harder style than the typical row or wide row garden. It requires a sense of design and a good understanding of companion cropping.

Probably the most popular method of home growing is intensive, raised, wide rows. The rows are typically the width of twice your arm length (usually four feet) and as short or long as you like. Plants don’t just need water and soil to grow, they need air and wide rows allow you to reach the whole bed without stepping in the bed’s soil which keeps the soil aerated. Raised beds warm the soil more so it defrosts faster in the spring. It also provides for better drainage so your plants won’t get waterlogged. These beds are intensively planted which helps shade out weeds and provides a larger harvest in a smaller spot. Closely planted crops also provide a living mulch which helps the life of the soil.

My wide row garden where the paths are fixed and the beds are raised.

There are many different flavors of this method. All have their advantages. One is the Square Foot Gardening method invented by Mel Bartholomew. He has you building raised beds typically with wooden boards. You make your soil to add into the beds. The advantages for a beginning gardener are that it is easy to start. It doesn’t matter how bad your soil is. After you have mixed it up it will be the perfect soil for growing. There is no digging. Its major disadvantage is that it is a very expensive garden, especially if you want a large amount of space. You buy your garden supports and you buy your soil. I also consider it a very unsustainable method. I prefer making the soil I have better. It also advocates using a soil depth of six inches. Six inches will grow things, but deeper will give you better production in a small space. If you have never grown anything and fear the thought of a spade, it is easy and it works.

Probably my favorite flavor of wide row methods is from John Jeavons. His method is biointensive growing. He has you double dig the beds and add organic matter to build up what soil you have. His beds are raised, but have no prebuilt sides. It is just sloped soil. Between double digging and shoveling the dirt from the paths onto the beds they become raised. The advantage of this is that it is a cheap method. It is sustainable. It provides a much deeper bed than the Square Foot Garden method which makes the deep rooted plants (like tomatoes) grow better. The disadvantage of his method is that it is very time consuming to double dig. It takes a while to build up your soil to be very productive. It is also written with the assumption that you are growing all your own food or are a market gardener. For a small backyard garden, it needs a bit of modification.

If neither buying your soil nor double digging appeal to you, you can try lasagna gardening created by Patricia Lanza. She recommends a no-dig method. You bury your lawn in cardboard and whatever other organic matter you can get your hands on cheaply. You alternate carbon materials (cardboard, newspaper, leaves) with nitrogen materials (manure, coffee grounds, kitchen scraps, and lawn clippings). After assembling it all, you let it sit there for about a month to compost and you are ready to plant. Then throughout the year you keep adding new material on top of the soil as mulch to keep down weeds and feed the soil. Though lasagna gardening can be used with any of the three popular methods of gardening, it is most often used in raised wide bed plantings.

In fall you can see the structure of my garden. The beds are laid out east to west for the best sun. Tall plants are grown in the back of each wide row so they won't shade the ones in front.

In my garden I use the intensive wide row method of gardening, but mix the styles a bit. I created the garden by dumping about a foot of leaves onto my lawn in the fall. In the spring I double dug it all into the beds and added some nitrogen fertilizer. So I used a method of lasagna gardening to smother the lawn to create the bed (years before Lanza’s book was published, but it was still a known way of creating a new garden and breaking up sod). However my soil was heavy compacted clay, so I felt double digging would improve the soil structure a lot. I like defined edges in the garden. It keeps me from slowly widening the paths between my beds unintentionally. So my beds have edgers, but not purchased wood as in the SFG method. I use a mix of material to edge: rocks dug from my soil, landscape pavers (8”x16”), and small trees that fell in my backyard woods. I also mix it up even farther and have a small herb section that is mixed with ornamental plants (lower left corner of the garden). It has a small rock path curving through it. So I even used a bit of the cottage garden style. Gardening is not about following someone’s method to the letter, it is about finding what works for you and how you like to garden.

3) Size

The next decision you have to make is the size of your garden. If you have never had a garden before, I suggest you start small. Having a small garden that you have time to care for is much better than having a large garden that will be overtaken by weeds as the seasons progress. You can always expand the garden in the future. Even in the same year you can expand it, for instance adding a fall garden. In addition you will make mistakes your first year. You might think you will want to garden in one way and find another is better. It is fine to have a greater plan for the whole yard, but add it in sections so you aren’t overwhelmed the first year.

4) Draw a plan

Now that you know what type of garden you are growing, what you are growing, and how big it will be, you need to get some graph paper and put down where everything will be growing. This needn’t be done right now. You can modify it all winter to your hearts content. You might want to look up companion planting on the web (interestingly enough Wikipedia even has a page on it). It will tell you what plants love one another and which plants hate one another. For instance if you are growing onions, carrots love to be next to them (they help repel the carrot fly) however peas don’t do as well next to onions. Another factor to consider is how tall the plants will become. I always plant tall crops which often needs support on the north side of the beds and reserve the south side for the shorter crops. This way the tall plants won't shade the shorter plants.

Buying Seed

You can always go to your local hardware store or garden center to buy seed, but you do a disservice to yourself if that is the only place you buy seed. The seed racks have a very limited selection. Seed catalogs provide a much wider variety. If you want a small tomato to grow in a pot on your deck, you can find one in a catalog. If you want to grow a gourmet crop that isn’t your basic green lettuce, red tomato, green cucumber, it will be in a catalog. Did you know you could grow yellow snow peas, white tomatoes, purple potatoes, or red carrots? Well you can.

Seed catalogs are also the source of inspiration and experimentation. I know I told you to grow what you eat, but I always reserve a small spot for something I’ve never grown before. Often something I’ve never eaten. This year I grew kale. I have two dwarf kale plants in the garden and I love them. I never grow much of a new crop because I might hate it. Last year I found out I hated arugula. I had two plants. I immediately pulled them out and replaced them with something else.

The racks at the hardware store will always have what grows well around the whole country. They tend not to have region specific varieties. From seed catalogs you can get just the right variety that will grow in your area. In the northeast we have a short warm season. It helps to grow some tomatoes that don’t take a long time to mature. This year I grew Market Miracle tomatoes which are a Russian variety. They mature quickly and did very well in a particularly cold and wet summer. I never would have found them on a seed rack.

So what catalogs should you order from? I like to order from local New England seed companies. If you live in another area it would be good to search out your own regional seed companies that specialize in crops for your area.

I’ve ordered from the following companies:

Johnny’s Selected Seed – Johnny’s is not the cheapest of the list, but it does have a wonderful selection of seed that will grow well in our area. They are quick to send out seed and have good customer service. Their catalog is beautiful and contains growing information and tips for the different crops. Even if you never order from them you can learn a lot. In addition they have the a great selection of tools, many of which are for the small market gardener.

Pinetree – Their selection of seed is not particularly regional. They are however cheap. Their claim to fame is smaller packets than usual since most home gardeners don’t need a hundreds of seeds of one type. Their packets of seeds range around a dollar, so you can buy a lot of variety for your money. They are not quick and last year they were inundated with new gardeners. In a normal year they say the wait three weeks for seed in the busy season. So plan ahead.

Fedco – Is a cooperative owned by the workers and customers. It carries varieties specific to the cold northeast growing area. You do not have to be a member to buy. They don’t do phone orders (online and mail order only). They have five different divisions and you can’t combine orders between them. They are inexpensive, but don’t expect them to act like a full service for profit company. They don’t do rush orders and can take time to send the seed, so plan ahead.

Seed Savers Exchange – is a nonprofit whose goal is to keep the genetic diversity of our seeds strong. They grow out many rare varieties each year that they don’t sell. In addition they try to pick heirlooms that will appeal to home gardeners and sell them. Buying from them helps support their mission. It is not local to our area, but is worth supporting.

Seed companies recommended by other:

Territorial Seed - They have excellent varieties, good customer service, and the varieties are specifically chosen as high performers for the northwest region. Recommended by kitsapFG

Southern Exposure Seed Exchange - Recommended by Robin for southern gardeners.

Questions?

If you are a new gardener and are confused about something, leave a comment and I'll try to help you out.

To my more experienced readers, if you can add anything to the subject it would be much appreciated, especially other regional seed companies that you like and why you like them. If I get enough of them I'll create a list below. In addition if you use a different style of gardening, add that to the comments.

Other post in the series

Determining your growing zone and planting peas (Vegetable Matter - December)
Planning a Garden (Daphne's Dandelions - December)
Growing Lettuce (Vegetable Matter - January)
Starting transplants indoors (Daphne's Dandelions - January)
Growing tomatoes (Vegetable Matter - February)
Compost (Daphne's Dandelions - February)
Snap Beans (Vegetable Matter - March)
Peas and Spinach (Daphne's Dandelions - March)
Eggplant (Vegetable Matter - April)
Brassicas (Broccoli, Cabbage, Asian vegetables) (Daphne's Dandelions - April)
Edamame (Vegetable Matter - May)
Tomatoes (Daphne's Dandelions - May)

Monday, November 30, 2009

Harvest Monday - 30 November 2009

Due to our unusually warm November I succeeded in harvesting all November long. This week I didn't pick much since it featured Thanksgiving and lots of leftovers. Most of the Thanksgiving fare that I brought featured items from the garden, but mostly stored or preserved food.

I picked some bunching onions and red lettuce. Both were used on the lox appetizer plate, but the lettuce was relegated to garnish. The hit of that plate were my pickled serranos. We have some friends that really love their heat.

The weather forecast calls for some sustained freezing weather towards the middle of the week, so you can bet I'll get out there and pick the rest of my lettuce, mizuna, Chinese cabbage and broccoli. I'll have a much bigger harvest than this week.

Now onto the tally.

  • Alliums 0.24 lbs
  • Greens 0.22 lbs

Weekly total: 0.46 lbs
Weekly spent: $0
Yearly total: 213.80 lbs
Yearly earned: $737.74

If you would like to join in showing off your harvest, put your name and URL into Mr. Linky below. It doesn't matter how big or small your harvest is. You don't have to count the pounds like I do. If you have had a harvest this last week, show us and join in!