Every year I wait and wait for the garlic scape harvest. I love my garlic scapes. Some people grill them. Some people make them into scape pesto. I don't. My anticipation is because my salads have been going full bore all spring and I want salad dressing. Then I have a nice homemade dressing that is full of wonderful flavor.
Daphne's Garlic Scape Dressing
- 1 oz garlic scapes
- 1/4 c olive oil
- 1/4 c white wine vinegar (I use balsamic)
- T heaping with honey
- T dijon mustard
- 1/4 t salt
Throw it all in a food processor and puree until smooth. If I want something thicker for a dip, I'll add 1/4 to 1/2 a cup of mayo. The funny thing is that last year I also posted a garlic scape salad dressing recipe, but it has changed to a more simple one this year.