I keep taking photos of my food, but never post them. So I figured I'd post just one day - Sunday.
Breakfast was pretty typical for the last week or so. I'm getting a few strawberries from the garden. I pick them before breakfast. If I'm late to eat the berries are sun warmed. Notice the first of the alpine strawberries was eaten on Sunday. The bread is zucchini bread. I made and froze a whole bunch but I'm getting to the last. I had to use up the last of last year's zucchini before I started freezing this year's. Now that I'm getting some nice veggies, my eggs are scrambled with onions, chili peppers, zucchini, and tomatoes. It rivals the spring eggs, where I mixed in spinach.
After breakfast I made up two jars of pickle juice for refrigerator pickles. I usually keep it in the fridge so whenever there are too many cukes, I can just toss them in. Well on Monday one jar was already filled.
Now on Sunday my husband left for London and Paris for the week. When he leaves for long business trips I tend to spoil myself one day. To me this is going down the Franchesca's and getting a slice of their pizza and a cannoli. They make the best cannolis. Oh so good. So I walked down and sadly they weren't opened. They don't open on Sundays. Sigh.