Cleaning Up and Planting

I'll see if I can remember all the things I did yesterday in the garden. Probably not. Much of the early part was cleaning things up which involves the whole yard. I didn't do any raking. I probably should. But I do know that I took down a lot of the old perennial stems that litter the garden. I cut them down by half in the fall, but don't take them out until spring usually. In spring they just pull right out without injuring the plants.

Then it was off to the herb circle. The oregano was just starting to come up so I cut all the dead branches off. The two thymes were harder. The English thyme was the worst off. Most of its outer branches were dead, but not all of them. So I tried to cut off as little of the living growth while getting rid of the dead growth and still not taking all afternoon to do it. The French thyme only had a handful of spots that were dead so I didn't have to be as careful. Usually the death on the plants is the other way around. English thyme is more hardy than French thyme is. I had already cut back the old chives and garlic chives as I do that before they come up for the year. The last plant is my only living rosemary left. "Arp" survived the winter for the second year. Though I'm thinking I should cover it with some old remay if we don't get snow next year. Some of the branches were browning out. So I cut them all off. Then I gave the whole pant a haircut since it was getting very big.

The compost from the winter was starting to smell. It tends to get too wet in the plastic over the winter. Typically we layer leaves with the kitchen waste, but when the leaves freeze solid we can't do that. So it all just gets tossed in. When it defrosts it smells on the first warm day. It is my signal to take it out of the plastic bin and put into the pallet bins. Turning it over helps air it out and the wet spots are layered with some dry leaves. Even though it was a bit wet for composting, the worms loved it. The whole patch was a mass of worms. Since my compost piles usually aren't hot piles any more they have become more like worm bins as long as I don't let them dry out too much.

The next chore was to weed out the spinach bed. The "weeds" were some chamomile and Johnny Jump-ups. I never did finish the weeding as I got distracted with other things. But I did move some of the jumpups to line the edge of the fence. They will be pretty for a couple of months before they get scraggly and have to be pulled out. I also line the edge of my raspberry patch with the jumpups. I didn't need to transplant many as they often come up along that edge.

I noticed that some of my irrigation for the circle garden had split where the construction workers stepped all over it installing my solar. I tested the other part and noticed that where all the connections were the holes had loosened up. This is were the fitting connects into the pipe, so it is unfixable without replacing the main pipe itself. I don't want to do that every year here. It just isn't worth tossing all that plastic every year. So my irrigation isn't working out like I expected. I'm guessing the frost gets into it and slowly opens it up more and more as more water can work its way into the crack. I took it out removing all the fittings. Sigh. I haven't yet checked the one at the wall garden. I'll have to do that soon. I might just get some soaker hose for that part and a Y fitting to connect them. That way I can just remove the irrigation easily every year. That part I can't overhead water as it is 2.5' wide and more than 50' long. And hand watering just takes too long.

I planted out lettuce, celery, broccoli, chard, and my Michihili, Napa, and regular cabbages. Four of the best lettuce seedlings were planted with the onions along the fence. I'm going to let those four go to seed. I've got Little Gem, Paris Island, Red Sails, and Deer Tongue.

These were not planted today but were planted in March. I think I might be able to harvest a few outer leaves this week.

The very early Asian greens are ready to start picking at least the ones I use in salad - Fun Jen and mizuna. The first bok choy should be ready in a week. Or at least the green stemmed ones. The purple ones are struggling. We had a wind storm a while back that took off part of the row cover and it was flapping in the wind, or rather flapping on top of the purple bok choy. The poor things are trying to recover. I never did get to planting my later set of Asian greens or seeding more. But I'll get to that today I hope. But my back was starting to hurt so it was time to go in.

Then later in the afternoon the doorbell rang. It was my Bluestone perennial order. I had some ferns, hostas, and coreopsis to plant. We have a shady spot and I think not much but a hosta can live there, but maybe the ferns will too. Oh and I forgot that I divided up my bleeding heart and moved it there too. And dug out my Anise Hyssop (to toss, too many seedlings for a plant I don't really use, though it was pretty). I needed those two spots as this week my currents ought to show up and they are getting planted in the old spots.

All I can say is that it was a beautiful day and if my back had held out longer I would have worked in the garden all afternoon long. Today looks like it might be just as nice.

Harvest Monday, April 15th, 2013

Update: We are all fine. The explosions happened after my brother had finished the marathon so we were on our way home at the time.

Today is a holiday in Massachusetts. Not many other states celebrate Patriot's Day. It is a commemoration of the the first day of the US revolutionary war. Arlington where I live always feels left out since the battles took place here too and no one really mentions us much. In fact the Jason Russel House still stands in the center of town. It is where the bloodiest battle of the day was fought. But then again we don't have the reenactments they do in Lexington and Concord. My celebration will be in a different area. The Boston Marathon is always run on Patriot's Day. My brother is in town to run it again. I'll be out cheering him on.

Anyway back to the main theme of the post - Harvest Monday. Sadly I do not have a harvest, but I'm sure I will next week. I've been trying to eat from my freezer as quickly as possible. I noticed that I had some frozen soups still downstairs, so this week I had some for lunch. Above is a cabbages and pork soup seasoned with ginger and soy sauce. It is certainly one of my favorite soups. But without beans I always feel hungry after a couple hours. Those beans soups fill me up much better.

My dinners were pretty standard this week. This one was chicken roasted with basil (frozen from the garden), whole wheat rosemary bread which we dip in olive oil (dried herbs from the garden), broccoli (garden), and roasted purple sweet potatoes (garden). If you look at last week's dinner you will see pretty much the same thing. Chicken with a side starch and two veggies, one green, one something else. I think it has become a very regular meal. That isn't to say we always eat like this. But my husband hates fancy food, and I tend to like my vegetables fairly plain. Sometimes I try to go out of his comfort zone a bit to see what he says and usually he doesn't like it. And he doesn't eat veggies, so mixing them into the meal doesn't work. Add in my nightshade sensitivities and I'm starting to feel in a bit of a rut.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Solar and Seedlings

I had a little happy dance today. I got my electric bill today and I had no payment. Whoohoo. Our roof panels that were put in last month are doing their job. Technically the bill was $6.49 for the connection cost, but for some reason I had a net metering credit on my bill. I could have sworn they didn't pay you for the excess electricity, but just kept the balance on your account. But maybe I'm wrong. Or maybe it was some weird credit. I did get another weird credit. I got a storm credit. What in the world is that for? I think the state penalizes the electric companies when they don't get the electricity back up fast enough. However I never had any real outage here. So I guess I'm just confused right now.

My husband wrote me a widget to put on my sidebar and one for my desktop. It lets me see how much solar is being produced during the day. It isn't completely finished but it is a nice start. I was surprised that a widget hadn't already been written for the site. It seems like a small but nice thing to hand out to customers.

Cabbages, Asian Greens, and Celery

Today it is warming up again after a day that only got into the low 40Fs. We will get into the 50Fs today and later in the week into the 60s. It might even hit 70F. And it is the middle of April. That means it is time to start hardening off my main set of seedlings. I've got them outside today to bask in the partial sun. I think on Wednesday they will go into the ground.

I also seeded some zinnia and cosmos inside. I could have done it earlier but they both grow so quickly. I'm thinking they will only grow indoors for about 2 weeks once they come up and then they will go outside. I'm shooting for May 1st as a planting date. The cosmos was from Granny. I forgot how tall she said they would get. Maybe she will leave me a comment letting me know. I think they are shorter than the average cosmos and I can plant them in front of the zinnias. But I might have to intermingle them. I've done that with tall cosmos before and it looks very pretty that way.

Seeding

Yesterday I didn't do much outdoors, but I did put in some seed. I seeded the rest of the peas. I was trying to do it quickly so of course forgot to put in the inoculant. Oh well. I guess I'll see how much better the other section of peas do compared to this one. I did notice one plant starting to come up in the previously planted peas. Just one. I hope I see them soon. I keep thinking they ought to be up by now. My spinach has started to come up and I think of them as slower germinators.

Japanese turnips were next on my list. I plant my turnips around my big Michihili cabbage. I give each cabbage a 2'x3' area as they get so big, but the space is a bit of a waste until the cabbage grows a bit. So I seed Japanese turnips around the outside. The turnips will ripen over quite while, but don't seem to be hurt when they start getting shaded by the cabbages leaves. Probably by then it is getting warmer and they like the shade.

The last seeds that I planted were radishes. I just planted them in a spot where the squash will be growing. They ought to be out of there by the time the squash needs it. The radishes all ripen at once. I'll get way too many at a time, but they keep well in the fridge. Last year they had root maggots destroying their roots. I wouldn't know of the root would be good or not when I cut into it. So this time I'm going to put a small row cover over them while they grow. I'll let them sprout first before I get it set up. I might have to go out and buy some more rebar and bricks. I use them to hold down the edge of the covers and I'm currently using all of it. I have just enough to hold down four row covers. Five was not in the plan.

Carrots and Mint

Last week I decided to redo one of my mint pots. I had Citrus mint in it and I never ever used it. So I wanted to get rid of it. I up ended the pot and tried to separate the roots from the soil. Then for the next week I let all the soil dry out so I could get more roots out of it. I didn't want this mint coming back. The mint I did want in this pot was my regular peppermint. I had that mint in a pot by the front door. I didn't like that mint there because it isn't a very pretty plant. It can get pretty scraggly. So now I have pansies planted in the pot by my front door which is much prettier. Yesterday I planted up the peppermint. It sits with the other two mints in the garden proper. It can get as scraggly as it wants there.

Then it was off to prepare my brassica bed. One half of this bed (an 8'x4' section) gets mostly cabbages (Michihili, Napa, and Early Jersey) with a few Brussels sprouts at the end. The other gets my broccoli and chard. You can see that I didn't have very many weeds over the winter. This is the first time that has happened here. The only green that grew this winter was my cover crops on a few of the beds and some weeds in the corner of the garden. I will have to get out to weed those, but it has been so nice not to weed this spring.

I have a pile of seeds that need to be directly planted in the garden. I decided the carrots really need to be planted today. They take a while to germinate. I was debating whether or not to add parsnips to this bed, but decided they ought to go farther down where I put my herbs. They will be in the ground for all summer and fall and this bed will get switched out to the smaller Asian greens for the fall.

I plant my carrots in rows 4" apart. Effectively I'm block planting them. But I like the rows because there is less thinning and I use less seed. Though seeding is a little more tedious that way. I covered them with an old doubled up row cover directly on the soil. In the past I've used burlap, but I don't have a piece big enough and a single piece of row cover is easier. Hopefully it will work as well. I'm just trying to keep the upper surface of the soil damp. Mother nature is helping me out with that this week. We are supposed to get rain every day for the next four days.

Harvest Monday, April 8th, 2013

No harvests this week, but I still have plenty of stores to eat from. I did clean out the excess of frozen goods. I figured by the end of April I'd have plenty of greens to pick. Or at least too much spinach to eat. So I handed a plastic grocery bag containing some spinach, kale, bok choy and some carrots to my townhouse mates. I probably still have too many carrots, but I haven't even planted any yet. Harvest of carrots is a long way away. I way over did the carrots, but I had so many sweet potatoes and squash that I haven't really eaten the carrots all that much. Sure I've used them in soups and whatnot, but I've had few real meals with them.

Instead the pile of squash and sweet potatoes were staring at me. Those I could see everyday. So those got eaten more. I still have six squash left. And a whole pile of sweet potatoes. Luckly the sweet potatoes will last a little longer. If I had a good storage space they would last 12 months. But I don't. My basement will get too hot in the summer and they will sprout. I wonder how many will have to get tossed. Maybe I should go through them soon and give some away. Not to my townhouse mates though. They know they have permission to come take some anytime they want. They have been enjoying them all winter long. I'm only planting half the amount this year.

I've been eating my stores at lunches and dinners. This is one of my lunches last week. The mayo is from the store, but the mustard was grown by me last year. And I used up the mache from last week's harvest. Sadly the eggs are no longer farm eggs. I'm stuck with store bought eggs until June.

Dinner is my typical. A green from the freezer and an orange veggie from my basement. I find it interesting that all the green things need to be frozen, but the orange things are storage vegetables. Yes I did freeze some of my carrots, but they do store for quite a while too. I think next year I'll do more freshly stored carrots as I used those up very quickly and didn't use up my frozen stash as fast.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Spinach and Kale

Before I get to the garden, I want to talk about my blog issues. If you don't want to read about it, just skip down to the first photo. The first issue is that Blogger really has no help. If you are having trouble with your blog, you had better figure it out by yourself because they aren't going to help you. So I had to help myself.

I ran my blog through a program that detects malware, but it found nothing. If you look at the blog source code, there is no link to an unknown source. Which means it was probably some widget. However some of my widgets were put directly in the blog template (like statcounter). Just in case it wasn't a widget, I changed my password. I didn't think it really mattered as if you have my Google password you would probably be stealing more than just where my blog gets redirected to, but what the heck. Then I removed every widget from my sidebar that wasn't directly created by Google or me. Which means my new guests have no way of subscribing except copying my URL into a feed reader of some sort. I have no way of knowing how many people visit my blog from now on (old stat was 336K). And I don't have my weather widget anymore (sob). I'll add them back in if I've gotten rid of the problem. Slowly, one at a time. In addition I changed my template to get anything out of it that I hadn't noticed and also a couple of widgets. I'll fix up the template if the problem is gone.

I'm hoping my blog is now clean. I'm not sure what else to do if it doesn't work. If you get any redirects let me know. For the iPad I cleared all the history, cookies, and data in Safari, though don't know if it is necessary. So far no more redirects. But then again it only happened sometimes. I figure if I don't get a redirect in a week, then I'm probably fine and can start adding back widgets one at a time. I really hope the problem is gone since I haven't a clue what else I could do. But back to what this blog is about - gardening.

Monday was a beautiful day. It got to 63F. So of course I was outside. My first chore was to cover the newly seeded spinach bed. I watered it first as it was a little dry. The cover will make the spinach grow faster. One year I did an experiment and the covered spinach was ready about week earlier than the uncovered. It will also keep off the leaf miners when they come out in May.

My main chore was to clean up the kale bed. Most of the kale died over the winter. All of the Red Russian died and most of the Winterbor. The best of the Kale was the Dwarf Blue Curled kale. Some of the dead Red Russian kale stems were and inch and a half thick. They did not want to come out of the ground. So I had to chop them out. There were lots of dead leaves. This patch had a bad case of aphids last fall. I'll probably have to spray some insecticidal soap on them once it warms up a bit. All those old fall leaves have been disposed of, but the new growth is probably ripe for an invasion of aphids. In my last garden I never had aphid problems. I had lots of good bugs that ate them all. Here I seem to get waves of the bad and the good. And in general I have a lot more problems here in the city than out in the woods.

Yesterday and today have been very cold and windy. I've had to rescue my row cover once after the wind whipped it off. Tomorrow we are in for a warm up. We will be back into the 50Fs again which is normal for around here. Then I can get my first round of lettuce planted. If we get a really good day I could bring my tiny just sprouted plants outside. They grow much better with real sun.

Harvest Monday, April 1st, 2013

I finally got a spring harvest. I needed to clear out the onion bed and I had some mache there. Not a lot. 1.5 oz. But at least it is a harvest in early spring. I think my kale will be starting soon too. I'll have to get the winter yuck out of the bed and clean it all up to see what I really have though. Many of the plants died. Even my over wintered spinach is starting to grow.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, you can add your link in your comment below. Since I seem to have some widget that is causing redirects, I'm not going to have a Linky for now. If you still do get redirects without the Linky please let me know.

1. Barbie
2. Beautiful Sunsets
3. Norma Chang
4. Bee Girl
5. Tasty Travels
6. Food Garden Kitchen
7. Diary of a Tomato
8. Erbe in Cucina (Cooking with Herbs)
9. SunBeachJewelry Garden
10. Vanessa
11. Michelle
12. edible gardens-- point loma
13. Fenugreek Love ( Grow Eat Northwest)
14. Nancy Davis
15. Lou Murray's Green World
16. Gardening With Squidoo
17. Mike R
18. This Crazy Garden
19. Liz - Suburban Tomato
20. Missy Piggy
21. Julie
22. Mac
23. Allison
24. kitsapFG
25. Nathalie

Onion Planting

Yesterday I was out in the garden again. This time planting onions. The bed was a little harder than normal to prepare as it had a cover crop of vetch growing on it. The cover crop included oats and peas, but those aren't winter hardy, so only the vetch remained. I didn't want to turn it into the soil since I didn't have time to let it rot for a few weeks. Instead I pulled it. I tried to leave the roots in the ground, but many of them got pulled as the plant got pulled. There were lots of those light pink nodules on it that had set nitrogen. That made me happy.

The ground right near the fence still had a small section that was frozen, but by my calculation I wouldn't be able to fill in the whole area reserved for the onions. I had two flats of onions, each flat contained 72 onion plants. The first flat was filled with Copra onions. They are my main storage onions. The second flat was half Redwing, a red storage, and half Ailsa Craig, a sweet onion. I put all of my alliums in one 4'x 16' bed. I take about 5' for the garlic and the rest is for the onions. They are planted on a 6' grid. I ended up with about a foot at the end of the bed left over. I'm thinking of putting in some lettuce that I want to go to seed. Some of my seed is getting old, so it seems a good year to collect more. Usually you separate the plants about 12' to keep the line pure, but I've found that even lettuce plants that are right next to one another will not cross (in my garden, with the insects I have, yours might be different). I ought to be able to tell if they do cross as some lettuce has white seed and some black. If I get mixed colors out of some plants, I'll know I've got a problem.

As I was planting my onions it started to rain. I took the above photo just as it started so I could put the camera back inside. I stayed outside in the rain to finish. It only took a couple of minutes as soil blocks are so easy to plant. You can also see my stool in that photo. When I was younger I didn't use a stool, but I've gotten older and a stool really helps the knees. It isn't really a garden stool as a garden stool won't fit in my narrow paths. This one is actually from some medical supply place. It is the perfect size. I just hope it holds up for a long time.

Slow And Steady

It has been such a beautiful week that I keep going out every day and working for an hour or two. Some years I feel like I have to get it done right away, but I just don't feel the rush this year. It could be the weather forecast. The next three days are forecasted to be in the mid 50Fs and Monday in the 60s before we get a cool down. I want to be out everyday. I know mid 50s are close to normal this time of the year, but since planting has been late this year because of all the snow, the weather feels better than average. I'm doing this at the end of March instead of mid March. You might think this would make me want to rush it all the more, but last year I did a succession of pea planting and found that peas planted three weeks late end up producing only one week later than the early ones. I'm also getting older. Doing things in small batches means no aches and pains at all. I like that.

Yesterday's chore was to prepare two beds. Both were aerated (with a garden fork as I don't have a broadfork) and fertilized. One bed was the fava beans. One year planted these 6" apart and I thought it didn't give the favas a lot of chance to develop. So now I'm planting them 9" apart. I keep wondering if 8" is better. Once I had them laid out in a grid I pushed the seeds down about 1 1/2". As you can see I only plant one bean at a spot. I know a couple won't come up. If I'm smart when I see the first one starting to push up the soil, I should presprout a couple more seeds to replace the ones that don't come up. I've never done that before, but it would be useful.

The other bed I prepared was the Asian greens bed. I think of it like that but this year it is going to have kohlrabi too and maybe some lettuce. The very early Asian greens were hardened off and ready to plant. So these are the first transplants to go in. They were started on March 8th, so they only had three weeks to grow. I find most of my greens and brassicas only need that amount of time. I don't need huge transplants, and these particular ones are quick greens that mature in 40-49 days. Now that they are in the ground they can flourish.

After they were planted I put my row cover over it for protection. Which reminds me. I have to get my row cover over my newly planted spinach. I should have done that when I planted. Maybe today.

Planting Peas

That frozen soil that I turned over two days ago was all unfrozen yesterday late morning. So I finally got the peas in. I plant them pretty close. I sow them in two rows down the support six inches apart. I couldn't do the whole 16' length. The last 8' were still frozen. I'll plant those last 8' in mid April sometime. I like to put up the supports before I sow. Pea roots dislike being disturbed so putting them in before there are pea roots in the bed is much better. I'll put up the twine as they get bigger.

I also went out and got lime for the rest of the beds. Once those were done, I figured the rock wall garden ought to be done. To do that I had to unearth the fig trees that were wrapped up all winter long (figs roots are hardy here, but not the branches). I've never done it before and I really wasn't sure when I should take the protection off. I also don't know which stems survived or if I can get them to grow straight up again if they did. I guess time will tell. I know some of the branches are dead as one snapped off when I was trying to unearth it. But I did get it uncovered and all the leaves were brought over to the compost pile. Then I could lime.

As I was going by my front walk I noticed the first crocuses flowering there. We had had the main spot by the foundation come up, but I don't see those much. I do see my walk way ones all the time when they are in bloom.

Sadly not everything is happy. The rosemary in the circle garden survived quite well. I think that one is Arp, which is a cold hardy rosemary.

But the other two by the warm foundation died over the winter. One was Hill Hardy which is also a cold hardy rosemary. The other was Tuscan Blue which is only hardy to zone 8. Last winter it survived which was shocking, but not this winter.

Spring Has Sprung

It finally feels like spring here instead of winter. This week's predictions are for 50F for highs and 32 for lows - well for the most part. The snow isn't 100% gone, but all the parts in the sun are snow free and warming well. Yesterday I prepared two 4'x8' beds, including fertilizing the beds. The first had a high nitrogen fertilizer for my spinach. I got it all mixed in and then planted out some Space spinach seeds. I sow them in rows 6" apart (7 rows as I don't like them next to the edge). My in row spacing is about 2" or a bit less. Not all of them will sprout, and I'll eat the little baby spinach thinnings when they get big enough.

The other bed is the pea bed which got a lower nitrogen fertilizer. I didn't plant peas yet as one spot didn't thaw because a pile of snow was next to it. I moved the snow so it would melt faster and brought the frozen patch to the top. I'm hoping this afternoon it will have thawed out. With the coming warmer weather, I should be able to plant soon, hopefully today.

My onions are all hardened off and ready to plant. Their bed is next to the fence though and that section takes a bit longer to thaw than the beds closest to the path. They are still in shade and haven't seen any direct sun yet. Soon though. Everyday the sun moves closer in. Just a few feet are left. I will plant them as soon as that section thaws. I might do part of them earlier and just keep planting as more and more of it warms up.

In previous years I've put my brassicas that need hardening off underneath the row covers in the garden beds. But this year I made a little support for a row cover over my flat so I can keep my seedlings right next to the kitchen door. This will keep any butterflies or flea beetles from attacking them when they are so small. And I will look at them more often to make sure they aren't getting too dry.

I made a tiny support too. I grow the seedlings indoors in flats. But when one kind of seedling needs to be hardened off and there aren't very many, I move them to a small repurposed take out container. Here you see my very early Asian greens. Not many, but early is risky.

Oh and I almost forgot. The soil in Massachusetts will get very acidic if it isn't limed. Blueberries grow naturally here. We get a lot of acid rain. I did a soil test through our extension service in January. I dug up the samples in December, but forgot to send them in until the end of January. My pH is 6.4. When it was put in two years ago the pH was 6.9. I like to keep the garden between 7 and 6.5. So it was time to lime. Their recommendation was 2-3lbs/100sqft. Normal lime is about 1lb/cup, but I used pelleted lime and weighed it at about 2/3 of that. And since my 4'x8' foot beds are about 2/3rds of 100sqft, I figured I needed about 2 cups of lime per bed. I don't use a spreader. I have use a 2 cup measuring cup for all my garden fertilizer and lime. Sadly after doing all the outer beds except where the corn will be planted and one inner bed (the one that will have the onions), I ran out of lime. I'll have to pick some up today. Hopefully I won't forget where I put it already. It is better to lime in the fall, but spring will have to do.

Harvest Monday, March 25th, 2013

Not much has been going on in the harvesting front with more snow last week. I made a large sweet potato and onion dish that I ate all week long with stored sweet potatoes from the garden, but my onions are long gone. The greens varied from spinach, to kale, to broccoli all frozen from the garden. The above even has tartar sauce made from my homegrown pickle relish.

I have some friends that don't eat pork and were getting some pork from their meat CSA so I've been getting the joy of fresh pork. So I sent back some carrots with them. I have way too many carrots frozen this year. I've got to check the freezer and see what else I have too much of so I can send it off to someone.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Winter Returns

This week is going to be a real wintery week. We will have highs in the 30Fs for the most part, and lows in the mid 20Fs. Oh and as you can see we got more snow. About eight inches. We have flurries predicted on Thursday too. I'm glad I didn't plant my peas this last weekend. They are predicting a warmup over the weekend, so maybe the peas and spinach can get in then. I'm hoping.

And on a happier note, my husband got the connection to the weather station working again. I lost a couple of weeks of data, but at least it will now keep the lows again. I'm still trying to figure out what the normal last frost date is around here. Not that we ever have "normal", but the info is still useful.

Harvest Monday, March 18th, 2013

No harvests as usual this time of year. But I have been using up my stores. This week was mostly about using my squash. I'm doing pretty well on it. I have just six left. Above is a black bean and squash salad with apples and lox. I also made a squash pizza (with onions and mushrooms). I really liked it. I like the spinach version better, but squash is good for a change.

I'm also trying to figure out what I'm bringing to our big Passover dinner this year. I was given "vegetables" as my dish. Last year I brought maple glazed carrots from my stores and kale fresh from the garden. But last year Passover was later and we didn't have much of a winter so the kale had put on new growth already. This year things have just defrosted and the kale looks pretty sad. No new growth at all yet. So this year will be sweet potatoes and spinach from my stores, both of which I have an over abundance. I didn't want just plain spinach so I'm trying a frittata with more veggies than usual. I think it will work out well. I'm going to use coconut milk as the milk since I can't use dairy. We usually have at least one vegetarian in the group so it is a good addition for them. So I've got the green and orange vegetables covered.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Preparing for Spring

This week I finally brought out my sweet potatoes. I started them last week sitting near the radiator, but now they are in the window. Hopefully they will grow well. I need slips and I'm worried about the purple ones producing slips. Last fall they started to grow and I rubbed off the growth. Will I get new growth? I hope so. I do have more purple ones in my box of sweet potatoes. Maybe I should bring more out. I do love their taste. I've started Beauregard, Garnet, and Purple, which are the three that did best in my garden last year.

I'm a little late doing it but I went out yesterday to prune. It was the most glorious day. In the 50Fs and very sunny. I didn't even have to wear my coat. The raspberries were first. I lost a lot of canes to last year's lack of rain. I'm hoping I didn't lose whole plants. But I'll see once the spring growth starts. Then it was off to the peach trees. I'm no expert on fruit trees. This is the first time I've ever grown them. But all the books say open up the middle to an open vase shape. So I tried doing that. I've got five main branches on both peach trees. Not sure if I'm doing things right, but hey, I'm sure I'll learn.

The snow is mostly melted (or at least in the beds that see sun this time of year) so I tested the beds and found the pea bed was defrosted all the way down. The spinach bed had frozen soil at about 5" deep. I've planted spinach like this before and it does fine. So I might go out on the next warm day and get that in. I'll also get my peas in soon. Not all of them, but the warmer parts of the bed. The other parts will have to wait two to three more weeks.

The soil is unfreezing and my Asian greens that I sowed inside are starting to pop up. I'm really getting excited for the gardening season to really start.

Harvest Monday, March 11th, 2013

Though more seeds were planted indoors, the outside harvests will have to wait even longer. We got about a foot of snow last week. It is melting fast, but the beds are still covered with it. I have been using up my stores.

Yesterday I made a big batch of Boston Baked Beans. I used the Yellow Eye Beans which are a Maine heirloom. I didn't think they came out quite as good as last time. Not sure why.

Spinach is always one of my favorite vegetables in storage. Especially when it is paired with a comfort food. I love macaroni and cheese. I don't make it very often as my husband isn't a fan. He likes the neon orange boxed variety which I don't eat. I used a recipe that has more flavor than your typical mac and cheese. Though I used whole wheat noodles. The recipe makes so much, so I've been eating it everyday for lunch. It had both garlic and onions from the garden. I now have just one onion left. I've put them on my shopping list. It is always sad when I run out.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Seedlings

Yesterday I finally got some more seedlings into soil blocks. For now I'm just doing three each of some early lettuce (Red Sails, Little Gem, Paris Island, Deer Tongue), bok choy (Shuko, Purple), mizuna (Early, Ruby Streaks), some celery (Ventura, Redventure), and Fun Jen. I'll do the main planting of them in a couple of weeks, but for now some riskier early plants. I fully expect them to produce, but you never know what the weather will bring. Yesterday we had another foot of snow.

Today I had to shovel a spot on the back steps to put out my onions. It is already 42F. This week will be mostly in the 40Fs and 50Fs, so I figure it is a good time to teach my onions what the real world is like. I'll bring them in at night. They don't predict the warm weather will stick around past this week, but a week of warm weather is helpful. In Boston the typical outdoor planting time for things like peas and spinach is St. Patrick's Day. Some years that works, some years we have to wait another week. Not sure about this year. We haven't had the intense cold like some years, so the ground might not be frozen as far down as usual, but we have had a lot of late snow which insulates it.

Solar

On Monday we finally got our solar panels turned on, just so they could see our cloudy weather all week. We contracted for them to get put in last August. At the time they said the panels would be up in October. Then November. Then definitely before the end of the year. Well they were installed in January. They said two weeks and they would have the paperwork done to turn them on. So finally in March it happened. I feel like I've been waiting forever for it. Now we just need the sun to come out for them to really produce.

The system is a 6kW system which should produce most of the electricity that we use. You can go here to see the roof (which is shared with our townhouse mates) and solar production (on just our side of the roof). So far we have made 26kWhs. Or $4.68 in energy at our rates. Well not even that. The electric company charges $7/month in connection costs. That doesn't even start to cover the costs of the installation itself. But hey it is a start. I've wanted solar on my roof forever, so now I have it.

Harvest Monday March 4th, 2013

I got back from vacation over the weekend. My onions are growing strongly. My husband never had to water them, but he pet them every evening for me. Soon I'll have to start some of the early spring greens like baby bok choy and lettuce. The garden is still snow covered but it seems to be melting out rapidly. That is the good news. The bad news is that my weather station isn't connecting to my computer. Not sure why. But I'll be losing all that wonderful weather data for the time being. I've got too much to do right now to try many things, but hopefully it won't take long to figure it out.

Since I was gone for the week I don't have any real Harvest Monday things to share. But I'll enjoy seeing all of yours.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Harvest Monday, February 23rd, 2013

I've got nothing. Not even a little photo of what I've been eating. Life has been too busy this week. At least I have been eating from my stores. I even made dinner for a sick friend and used my spinach and squash as sides. I was trying to get everything done so I could take my vacation. My MIL takes all her daughters (including DILs) to Canyon Ranch every couple of years. It is so nice and relaxing there. Exactly the opposite of my last week. My husband will hold down the fort here. I've got some onion seedlings all up and growing. He is not a plant person, but I think it will need to be watered just once when I'm gone. I've shown him how to pet my onions (I pet them to keep them growing strong and healthy in a windless environment). And I've shown him how to water (bottom water always as top watering erodes the soil blocks).

Have fun enjoying your harvests without me this week. I'll be back by next Monday.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Harvest Monday, February 18th, 2013

No harvests here. It snowed again over the weekend. We only got a few inches this time. Thank goodness. Last week was filled with calzones of different kinds. I had made some pizza dough and only used about half on pizza. So for lunch each day I made a fresh calzone. The above calzone was Jarlsburg cheese, and spinach and Korean Purple sweet potatoes from my garden stores. Korean Purple is only purple on the outside. Inside it is white. It also has a more starchy potato like texture than other sweet potatoes I've tried. My favorite filling was a mixture of mushrooms, spinach, cheese, and ham. I really love the combination. So much so that when I made a quiche yesterday that was what I put on the inside.

I swear my stores aren't going down very quickly. I might have to do an inventory soon and see what needs to be eaten. I can send extras to my townhouse mates. Though they aren't going through the garlic very quickly. I basically told them anytime they need garlic, sweet potatoes, or squash they could come over and get some. It used to be true for onions too, but I just have a handful left. I've put the last remaining few in the fridge so they store better.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Harvest Monday, February 11th, 2013

I've got nothing except snow here. Certainly no harvests. I have been using my preserved harvest though. Some dinners have more garden produce than others.

After shoveling on Sunday I felt a great need for carbs. So I made pancakes for dinner. Not our norm, but it does happen. I opened a can of homemade applesauce (sadly not from the garden, but it was from the local farmers) and a can of my homegrown strawberry syrup. Yum!

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Blizzard of 2013

I was getting a lot of calls from family asking how we weathered the blizzard. Our power never even flickered. We did get about two feet of snow. The government closed down the roads for about 24 hours so clean up would be easier. It went on record as the fifth largest snowfall in Boston's history. I'm sure power is still being restored to many, but for us it wasn't too hard. The hardest part was wondering when they would finally plow the roads. But our neighbor called the town about it complaining that there are elderly living on the street and they might need emergency services. So they finally showed up. Our road is a small private road, just one car width wide and dead ends at our house. There are only five houses on it (though some are multifamily homes), so we tend to be forgotten.

Friday afternoon just as the storm started

Saturday afternoon after it was starting to wind down

The main garden after - the bamboo poles sticking up way in the back are 3' tall

Today after shoveling a path to the compost

That big pile of snow we made to the right of the path is my overwintering spinach. I was worried about it since we had no snow and some very cold windy weeks. The spinach was starting to brown on the larger leaves. Well I should be more specific on what I want. I would have been fine with about 9". I really didn't need 2'.

Walking will be interesting for a while. The sidewalks are now a challenge. Sidewalks in Arlington shoveled by the homeowners and sometimes it is spotty. Joel complained most about a hotel that is just a few block away. He said they barely shoveled. Just a small path through. The intersection at Mass Ave and Route 16 is the worst as there are 6' piles of snow that have to be climbed over. It will be interesting when I have to walk to work.

Harvest Monday, February 4th, 2013

I had no harvests this last week. We got snow. We got rain. We got a wind storm. We got a day that went up to 61F (almost a record). We got a low of 13F. So it was a wild weather week. But sadly no harvests. January once again has been warmer than normal. Or at least the lows haven't been as low. We went to 3.2F for a low. I'm supposedly in zone 6b. My lowest low should be between 0F and -5F. Not so far. But it is still early February.

For those of us in the US we spent yesterday evening watching football. (The American version, not what we call soccer. And why did it get named football anyway? The most common time the ball comes in contact with the a foot is when a team has to give the ball to the other team. Why did someone name it after the team's failure? Personally I'd name it yardball after the two most used words in the game.) It was Superbowl Sunday. It is always a good excuse for a party so we spent the day with friends. Half the people watched the game (or the commercials depending upon their preference). The other half played Cards Against Humanity to pass the time and to give us opportunities to snort beer up our noses. Really never drink beer when you play this game. It is a bad idea.

But I digress. Parties are always about food and I have a pantry filled with squash still. The squash are keeping very well. I've found that butternuts can keep easily into the spring if not longer. So that morning I baked up three squash. Some got pureed and frozen (above photo). Some got pureed and put into a squash casserole (only photographed by my husband's iTouch but never sent to me so I couldn't use it).

And some got cubed and put into a squash and bean salad. Squash, beans, and red onions were all from the garden. Sadly not the apple. but maybe this year we will get our first apples.

Much of the food at the party was theme based. We had crabcakes and sourdough bread. The fried chicken was made with Old Bay Seasoning. And beer was brought from the appropriate cities. One person made mincemeat pie (in honor of those that didn't make it to the Superbowl). I ate a slice in honor of the Patriots.

And totally off topic, don't you wish you had this library in your town?

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

2013 Has Officially Begun

Doesn't the year always start when you put your first seeds in the ground? Or in my case the first seeds in potting soil. Yesterday I finally made up my planting schedule. It isn't hard. I made a spreadsheet years ago. Whenever I get seeds I put into the spreadsheet how long I want to grow them as transplants and how long before or after the last frost they go in the ground. The spreadsheet automatically calculates the day to plant the seeds be it indoors or out. I don't use the numbers as gospel. I give or take depending on the year or how I think things are going or just if I feel like planting that day. The spreadsheet told me that I should have planted my onions on January 24th. So I looked for my planting trays.

What I found was a pile of dirty trays. Oh ick. So I spent quite a while cleaning them all up. Most people will tell you to use chlorine, but I don't have any. I don't like chlorine so I just use detergent and water. Afterwards I didn't feel like planting anymore. But today was another day and I finally got to it.

I planted up a whole tray of Copra and a half a tray of Redwing and Ailsa Craig. Each tray has room for 72 one and a half inch soil blocks. I know from experience that that number will be more than enough to fill my onion beds. I'll be able to toss out the small and sickly seedlings.

As you can see I grow my plants under lights. Onions are day length sensitive so for now I'll have them on for 12 hours a day. Usually for plants I use a 15 hour daylight cycle, but that would confuse the heck out of my long day onions. They would think it was time to start bulbing up.

I do a couple of things to help along the seedlings. I sprinkle the tops with cinnamon. The hope is that it keeps down the damping off. Occasionally I have trouble with damping off, but very rarely. Also to help with that and to make it easier for the seed, I cover the seeds with vermiculite instead of potting soil. I find that seeds come up much better when covered that way. Once I was done I covered everything with plastic wrap. That will stay on until I see the first little sprout start to come up. I can't wait.

Harvest Monday, January 28th, 2013

Most of my dinners aren't going to win any cooking contests. My husband likes his meals plain and I'm usually fine with that. But I do get a lot of my preserved produce into them. The hamburger has bread and butter pickles and mustard, both from the garden. The bun is homemade, but all store bought ingredients. The Boston baked beans have the garden's Jacob's Cattle beans in them. The garden squash is simply pureed and the garden kale had a touch of balsamic vinaigrette. I don't win any art contests with this one either do I? Mark has such pretty dinner photos. I've got my sides plopped individually on the plate.

Last night was pretty similar. I made baked chicken. The sides were baked sweet potatoes and broccoli, both garden grown, both plain. I made some rosemary and olive oil bread with dried herbs from the garden. And shockingly enough I incorporated a harvest. YES! A harvest in January! OK so it was just rosemary. The rosemary is an evergreen plant so I can harvest anytime. It didn't go in the bread as I like to used dried for that. I put some sprigs on the chicken when it was baking. Yummy. You would think I would have a photo of it or maybe even weigh it. But nope. I got nothing.

So you can seem my typical dinners in the winter. Well you can see one of them. I'm using my stored produce up slowly. I try to have an orange (carrots, squash, sweet potatoes) and a green (kale, spinach, broccoli, bok choy, Chinese cabbage, celery, zucchini) vegetable at each dinner. It doesn't always happen. I tend not to use any orange ones on my pizzas. Some stirfries just get bok choy and onions. Lunches have mostly been garden based bean soups or leftovers.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Note: I hope I didn't lose anyone as I was playing with my linkies and lost the first version.

Harvest Monday, January 21st, 2013

Wow this post almost didn't get out. I'm writing this on Friday and almost forgot to get it done before I left. I'll be back early Monday (today for all of you), but after I usually post. Hopefully I'll get a chance to clear the Linky before Monday. I usually travel with some way to connect to the net but sometimes it doesn't work out. I used to be able to create new empty Linkys every week, but now I have to reuse old ones and clear them which is a PITA since I HAVE to be connected to do it. Anyway if I don't get to it, just add your new links to the bottom and I'll get rid of the older ones as soon as I return.

No harvests this week. I should have gone out and harvested my spinach during the thaw, but I never got around to it and now it is covered in snow again. However I did get around to fixing up my sidebar tally. I'm now in 2013 mode. I've changed some of my categories. I split the greens into greens and Asian greens as greens is such a huge category. I also split the cucurbits into four different categories (melon, cukes, winter and summer squash). They were also a large group. As for the tally itself, you can see I'm already down by $361.93 in the veggie garden and $82.06 in the fruit garden. For the fruits it is larger than last year because I expect actual fruit from some of my trees this year which means more expenses to protect them. For the veggie garden the expenses are pretty normal maybe even a bit low. Here is how it breaks down so far.

My major expenses are my amortized costs at $321.28 this year. These contain things like my composters, wood, hardware, and dirt to get the garden up, supports for the plants like bamboo and cages. I usually buy my fertilizer in bulk from the Northeast Organic Farmers Association (NOFA), and I mailed in my order the other day. It also contains things like netting, sprays (dormant oil for the fruit trees and some soap spray since my aphids were so so bad last year) and potting mix. Fort V potting soil which is just the best. You don't have to be a member or a farmer to join the buy. You end up with discounts off the normal prices and no shipping costs. Though you do have to drive in to pick it up one day in March. There are lots of pick up places all over Massachusetts. I amortize these costs over two years since I buy at least enough fertilizer for that long.

I've also ordered from Fedco for my seeds at $42. I'll be ordering from Norse Farms for my fruit bushes. I want two blueberries to put in my freed up 4'x 8' bed plus I want to add some currents which I've never grown. I want two red ones and a pink one. I'm going to remove two plants from my border where I grow my chamomile and zinnias. I'm going to remove the anise hyssop. I haven't used it though I should. And the invasive seedlings are driving me crazy. And this is from someone that has lemon balm growing in her garden. The other plant I'm going to get rid of is my bleeding heart. I'm going to move it to a shadier spot where we need plants desperately. I'm hoping it can still bloom there as the shade is very very dark.

The third was inspired by a photo. I wish I could copy it but I don't have permission. So go to this page and scroll down to the bottom. I've never seen a current done as this kind of espalier. I've seen fans which are pretty. But this gives me space I hadn't had before. I want to plant my current basically under my compost pile area and train it along the top of my white picket fence. I want to use Rovada which has very large fruit and very long trains of fruit. It would be so pretty against the white. The question becomes can I keep the plant in check (I'm thinking it wants to spread more than be on single stem) and will it get long enough to cover the fence well? I hope so. It might totally clash on the other side with purple and orange flowers, but do I care? Oh I think not.

Update: I'm home and I have fixed the Linky so it only shows recent ones.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Harvest Monday, January 14th, 2012

Miracle of miracles. I had a harvest in mid January. Cilantro - 1.5 oz. Ok so it isn't the largest of harvests, but it is something. We are in the middle of an unusual January thaw. Now it isn't strange for the snow to melt during the winter. Usually with rainy weather. All last week we had temps in the 40Fs. Then yesterday we had a high of 52F and last night only got down to 51F. Pretty amazing since the warm weather lasted so long. But the snow will come back. Wednesday we will get flurries again.

My black beans prompted my harvest. I wanted more Gallo Pinto for breakfast (shown above before mixing in the cilantro). Since I was cooking black beans there was no need to stop with one dish. I made a black bean and squash soup that also used cilantro. I really liked its taste. I would never have thought of putting cabbage into a black bean and squash soup, but it really works.

And now that I've had a harvest, it reminds me to fix my side bar tally. 2012 is past. Hopefully I'll get to that this week.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.

Cutting the Mustard

I have no clue where the term "cut the mustard" came from, but mustard is a hard little seed. I don't have a spice mill (yet), and my mini food processor can't handle being on all that long. So I soaked mine in vinegar to soften them up before using my processor. I only meant to do it for a few days, maybe a week. But after a month it was still soaking in the fridge. So I finally got it done. Mustard is actually very easy to make. Provided of course that you use powdered mustard or have the appropriate appliance to cut your mustard or powder it as the case may be.

Though we only use the traditional yellow mustard on occasion. I did make a version of that. It does come out different when you don't powder your mustard in advance. It is much more rustic. However I don't like the use of the white vinegar. I think cider vinegar would be much better. The white is too pushy.

The second one I made was a typical brown mustard, which is one of my favorite types of mustards. I didn't have the Oriental mustard seed which would have made it spicier, but I liked it quite a lot.

The third was a honey mustard. I just took the brown mustard and mixed in honey in about a 2:1 ration of mustard to honey. So not too sweet. All three mustards are nice. Most of the recipes tell you to let them mellow for a couple of weeks in the fridge, but I'd had them in vinegar in the fridge for a month and I thought that plenty. They are slightly spicier than the versions you find in the market, but not much more. I'm still hoping to play around with different kinds of mustards in the future. Thyme seems pretty popular, but I'd love trying one with allspice. And also one with beer. And if I ever get fruit from my trees, I'd love to try a peach mustard. The flavors seem like they ought to mix well. I'm not sure my other fruit would be a good pairing. The idea of strawberries or blueberries with mustard doesn't sound all that good.

For lunch today I had my honey mustard on a bagel and turkey sandwich. Yummy. As sides I had a bean salad (black beans and turnips from the garden) and some bread and butter pickles that I canned last summer. Does anyone else like making mustard? Do you have favorite recipes?

Harvest Monday, January 7th, 2013

I should have done my final tally post for the year last week, but I totally forgot about it. So I will do it today.

Total	$2174.53	712.78 LBS
Alliums	146.46	50.14
Asparagus	1.38	0.24
Beans	93.96	31.90
Broccoli	56.95	22.78
Carrot	76.78	35.96
Corn	38.81	30.64
Cucurbit	319.38	156.27
Greens	784.73	239.68
Herbs	196.29	15.24
Peas	114.14	20.42
Other Root	34.59	15.38
Sweet Potatoes	196.24	65.41
Tomato	114.83	28.71

As you can see I grew a LOT of greens last year. Over two hundred pounds. I do love my greens. It was the most given away of any of my vegetables. But it is also the one that I most want to make sure I have, so this coming growing year I'm going to have the same space in growing greens. One difference in distribution is that I'm going to try to grow more more efficiently and get an extra plot of dried beans out of my mix. So I will have two of my 4'x8' beds in pole beans and one in bush beans. The bush beans will be my fastest producer of dried beans (Tiger's Eye) and will be followed by greens. And then later in the year a greens bed will be switched into bush dried beans as a succession crop. I've got my fingers crossed that the rotations will work out.

I also have too many sweet potatoes. I like them, but I just don't want to have to eat them every day. So I'm going to give one bed to them instead of two. The extra bed will be put into blueberries. If anyone knows of a high production blueberry I'd love to hear about it. And as many of you have guessed I'm not growing even one tomato plant again this year. The solanums have been banned. For those that don't know me, I've got a bad sensitivity to that family of crops, so I can't eat them.

My tally pages are kept in a spreadsheet to make the calculations easier. But I have many pages with different information like when they need to be started indoors and such. One page is for notes for the next year. The biggest note I have is for my onions. One of my readers diagnosed my problem as onion fly. The symptoms fit perfectly. So I did a little research. I'll probably have to cover them with a row cover when they come out. In our area they have three hatchings usually. The first starts at 700 growing degree days. Cornell keeps track of the GDDs for the northeast. So when it starts to get close to 700 I'll be putting on that cover. I already watch the GDD for the squash vine borer.

I'm still eating from my stores. I had two parties this last week. I brought mashed sweet potatoes (sweet potatoes) and rosemary bread (rosemary) to New Year's. The other was my birthday party. I put out some pickled garden veggies. I made rosemary bread (again with rosemary from the garden), and a vegetable platter with a tzatziki dip. The platter had salad turnips and carrots from the garden. They used up the last of the fresh carrots. And the dip used my garlic and dill. I certainly made other things. I made another soup and brought up spinach, kale, and cooked carrots from the freezer. It is really the start of not using anything but storage veggies. I have a little bit of Asian greens left, but not much. Right now I'm confident that I'll make it into March at least without additional outside veggies, but time will tell.

Harvest Monday is a day to show off your harvests, how you are saving your harvest, or how you are using your harvest. If you have a harvest you want to show off, add your name and link to Mr Linky below.